Boris Mathiszik

9.0

Another great Langhe Nebbiolo. Great food wine. — 4 days ago

Chris Buggy

9.1

Now this is something special. Honey pot, yeast and apricot, with a super clean finish. — 19 days ago

with Jennifer

Tom Kobylarz

9.3

Wow, such a pleasure to drink this at this stage. Oodles of dark red and black fruits at the core with a frame of tertiary notes. Subtle spice and and savory notes too. The palate is med+ to full bodied with med+ long but fine grain tannin that are starting to resolve. Deep and pronounced on the palate with a long, and subtly structured finish. Really fun and really good! — 2 months ago

Mike Miller

9.9

Nice long finish and superb dirt from Piedmont — 19 days ago

with Anne

Maritza I M

9.0

Delightfully medium-to-full bodied. Paired well with a hearty pasta rigatoni in homemade ragú sauce meal. Notes of dark fruit especially blackberry and cherry. Excellent bottle for any occasion. Well-priced at USD$19 but likely to sell for USD$45 at a restaurant. — a month ago

with Christopher

Alessandro Dalle Carbonare

9.4

Technically perfect. Too perfect and “pushed”. It Probably needed longer oxygenation. — 2 months ago

Clay Bullwinkel

9.5

Robust skin contact for weeks - array of rich mountain herbs, nuts, tannins. Not a wall flower! — 18 days ago

RobS

9.4

Bottiglia N 0000329 - Favoloso! — 16 days ago

Andrea Baker

9.2

Letting it open and oh my yum! — a month ago

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 2 months ago