romo

9.4

What is happening right now? Why is Barolo so fcking good? And, Scavino esp good? — 8 hours ago

Aleksei Snitsarenko

10

Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 9 days ago

Ming L

9.3

Like the Pipparello, this is a blend of Sangiovese, Sagrantino and Montepulciano. Unlike the Pipparello, this one sees no oak.
The savory nose is full of cherries, earth, and herbal spices. Very deep and complex. On the palate the acidity is noticeably higher. Intense and brooding. Powerful dusty tannins.
A wine making tour de force. — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — 13 days ago

John Bratincevic

9.2

As it should be - 92. — a month ago

Costas Constantinides

8.9

It was good. But not great. May have been too young, 2018. — 2 months ago

Brit Young

9.1

Very good table wine!! At Adam and Amanda’s. — 4 months ago

Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — 25 days ago

with Vicki, Tim and 2 others

Eliot Hamerman

9.3

Dark berries, dry finish on palate, big and hints of leather and tobacco — a month ago

Jimmy Hankenhof

10

Delicious — 4 months ago