romo

9.2

Screw top. Open and ready to drink now. Producer! 🍕 — a day ago

Amelia

9.0

Similar family from what I had in Sorrento — a month ago

Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — 2 months ago

with Vicki, Tim and 2 others

Matt Perlman

9.3

Absolutely gorgeous, lively red and black fruits with citrus and herbaceous tones, great BBQ accompaniment — 16 days ago

Brent Clayton

9.4

Antithetical great bottle. Dark and brooding but it opened up nicely. Muscular but balanced. — 25 days ago

with Eric

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — a month ago

Mike Holzer

9.3

Drank with John and Barbara kozyak. Delicious. Very smooth tannins complex red fruit great acid absolutely delicious. Brought back from winery 1 more bottle — 10 days ago

with Ania

romo

9.4

What is happening right now? Why is Barolo so fcking good? And, Scavino esp good? — a month ago

Aleksei Snitsarenko

10

Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — a month ago

John Bratincevic

9.2

As it should be - 92. — 2 months ago