Scott E. Becker

9.3

[Tasted on January 25, 2025 at Home with Tom, Kathy, Mark and Lucille]

84% Cabernet Sauvignon; 5.5% Merlot; 5.5% Cabernet Franc; 4% Petit Verdot and 1% Malbec. Blackberry and black currant fruit, with chocolate, espresso, earth and a mineral note. Nicely balanced. — 3 months ago

Boris Mathiszik

9.1

Delicious. — 8 months ago

Vino Joe

9.5

Stunning wine. Lots of depth and earthy heft. The fruit is quite mature but in balance with the chewy tannic base. This wine is in the zone. Also the right compliment for mom’s homemade lasagna! — 10 months ago

Conrad Green

9.4

Big and blowsy. Dark plummy fruit, tangy cherry. Reduced and intense. Long. — 3 months ago

with Paul

Laueen Anronino

9.7

had it at corso wine dinner. balanced. easy to drink. medium body. had it with polenta with cured egg yolk. mushroom and veal@bolognese — 6 months ago

Scott E. Becker

9.4

[Tasted on December 3, 2023 at Santo in Nashville and again on November 29, 2024 at Luogo in Nashville with Rachel]

Ripe cherry and plum fruit, with licorice, tobacco and earth. Muscular and well balanced. Wine is #4 on Wine Spectator’s Top 100 Wines of 2015. Excellent Brunello. — a year ago

Alvaro Bustillos

9.1

Reunion comida luis corral en san juanito — 5 months ago

Chris MacLean

9.1

Expressive, surprisingly rich, and energetic. But also a touch heavy especially on day 2. — 6 months ago

with Sarah

Jay Eagan

9.8

Always fantastic with a Kobe ribeye — a year ago

with Kristine

Dave Parker

9.6

So beautiful. Defines Sonoma coast Pinot — 2 years ago