Valpolicella, Verona, Veneto, Italy
Vday treat with a nose of raisins, prunes, old leather and dried tabacco. On the palate more dried fruit continues with lighter notes of violet that give way to earthly mushroom. Serious tannin grip add to the hefty mouthfeel.
Vday treat with a nose of raisins, prunes, old leather and dried tabacco. On the palate more dried fruit continues with lighter notes of violet that give way to earthly mushroom. Serious tannin grip add to the hefty mouthfeel.
Feb 15th, 2020Rich, full bodied. Pleasant surprise for me since it was a surprise gift from a company gift exchange at our Christmas Party.
Rich, full bodied. Pleasant surprise for me since it was a surprise gift from a company gift exchange at our Christmas Party.
1 person found it helpfulNov 28th, 2014Herbacious but delicious. Almost Amarone'ish. Derish.
Herbacious but delicious. Almost Amarone'ish. Derish.
1 person found it helpfulApr 29th, 2014
The company started with Sergio Zenato and his wife Carla as they began to produce quality wines from an indigenous varietal, Trebbiano di Lugana passing it down to their children. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on lingering finish. Nice value.
The company started with Sergio Zenato and his wife Carla as they began to produce quality wines from an indigenous varietal, Trebbiano di Lugana passing it down to their children. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on lingering finish. Nice value.
Jan 15th, 2017A very nice Ripasso. Nose of dried red fruit and earthy spice. Palate full of dried berry fruits, good balance of lively acid and chewy tannins. Medium finish. A favorite with pasta.
A very nice Ripasso. Nose of dried red fruit and earthy spice. Palate full of dried berry fruits, good balance of lively acid and chewy tannins. Medium finish. A favorite with pasta.
Jan 8th, 2017
Musty and earthy nose. Rich in the mouth with moderate tannin and plum fruit. Very old world and very good.
Musty and earthy nose. Rich in the mouth with moderate tannin and plum fruit. Very old world and very good.
Oct 21st, 2015
Candied cherries, licorice and stewed fruit. A lovely ripasso
Candied cherries, licorice and stewed fruit. A lovely ripasso
Nov 16th, 2014had it at corso wine dinner. balanced. easy to drink. medium body. had it with polenta with cured egg yolk. mushroom and veal@bolognese
had it at corso wine dinner. balanced. easy to drink. medium body. had it with polenta with cured egg yolk. mushroom and veal@bolognese
Oct 10th, 2024
