Zenato

Ripassa Valpolicella Ripasso Superiore Corvina Blend

9.0269 ratings
9.114 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Top Notes For
Danielle DiDuro

Marketing, Red Tail Ridge Winery

9.1

Vday treat with a nose of raisins, prunes, old leather and dried tabacco. On the palate more dried fruit continues with lighter notes of violet that give way to earthly mushroom. Serious tannin grip add to the hefty mouthfeel.

Vday treat with a nose of raisins, prunes, old leather and dried tabacco. On the palate more dried fruit continues with lighter notes of violet that give way to earthly mushroom. Serious tannin grip add to the hefty mouthfeel.

Feb 15th, 2020
Kathy Brown

Rich, full bodied. Pleasant surprise for me since it was a surprise gift from a company gift exchange at our Christmas Party.

Rich, full bodied. Pleasant surprise for me since it was a surprise gift from a company gift exchange at our Christmas Party.

1 person found it helpfulNov 28th, 2014
Nathaniel DiMaggio

Herbacious but delicious. Almost Amarone'ish. Derish.

Herbacious but delicious. Almost Amarone'ish. Derish.

1 person found it helpfulApr 29th, 2014
Matt Sterr

Musty and earthy nose. Rich in the mouth with moderate tannin and plum fruit. Very old world and very good.

Musty and earthy nose. Rich in the mouth with moderate tannin and plum fruit. Very old world and very good.

Oct 21st, 2015
Corey Reis

Raisins and dates, jammy and bold

Raisins and dates, jammy and bold

Nov 24th, 2014
Stacy Markow

Candied cherries, licorice and stewed fruit. A lovely ripasso

Candied cherries, licorice and stewed fruit. A lovely ripasso

Nov 16th, 2014
Jean-Philip Journeault

2016

May 17th, 2020
Jeevan Pawa

Rather bitter. Kinda tastes like shit but not that bad. Actually a smooth finish, just like me.

Rather bitter. Kinda tastes like shit but not that bad. Actually a smooth finish, just like me.

Nov 19th, 2016
Heléne Alklid

The perfekt wine!

The perfekt wine!

Jul 13th, 2016
Jeroen de Jong

Raisin, leather

Raisin, leather

May 4th, 2016