Ron Siegel

9.4

Hard to resist opening as this is in a perfect spot with its red & black fruits, sweet tobacco, licorice, spice box, menthol, leather & floral notes — 7 days ago

John Van Trijp

10

Weekend with Friends and average wines…😎 — 3 months ago

Ron Siegel

9.5

Classic La Mission nose showing mostly black fruits, with notes of smoke, cedar, licorice, leather, mocha, underbrush & cigar ash. Just entering its prime with many years ahead — 3 months ago

Alvaro Bustillos

9.3

Diego tad milo @halcon — 3 months ago

Meredith Moody

9.1

Loved my first sip of this. Have in my notes that I liked it less as I kept drinking, but then liked it again at the end. It’s pretty dry and you can taste the yeast. Definitely apple-y , I also get some grapefruit and pineapple. It has a bit of oak and minerality. Feels polished. Nice wine. — 23 days ago

Scott@Mister A’s-San Diego

9.6

1961 vintage. Ahoy there! Lower neck fill. Durand employed. Opened (not decanted) with plenty of cork splintering/crumbles despite the Durand and meticulous/slow movements. Cork stayed intact but just barely and about 80% saturated. Extensive (3-4 minutes) cleaning of the bottle lip and inch-deep, upper neck to remove fused cork residue. Tasted 45 mins, 2 hours, 4 hours and 6 hours after opening. Heavier body than expected given the producer. A bit of a slap in the face as it rolled in as medium/medium-heavy body which is hilarious. Nose initially a mysterious, century+ sitting room with plenty of decay, dust and past. Things shifted to soy/teriyaki sauce fairly shortly after with a little 5-10 minute fried chicken nose that vanished. Various (dark/semi-sweet) chocolates and cherry reduction sauce eventually emerged. A paced, harmonious narrative stayed constant throughout. Gorgeous experience. Didn't exactly diminish my impressions of H-B being the best first growth in BDX. It's generally the lightest and least-flashy. 1.23.26. — 2 months ago

Jamie Amann

9.0

It had a greenish yellow color, smelled like citrus and tasted like lemon, lime, and pineapple. — 23 days ago

Jeff Miller

9.2

Classic entry level Bordeaux. Everything you hope it would be. — a month ago

John Van Trijp

9.9

Weekend with Friends and average wines…😎 — 3 months ago

"Odedi"

9.3

It is time for some Merlot on this #MerlotThursday.

There are always exceptions to the rule! Usually known as a Cabernet Sauvignon based blend, but this vintage is Merlot based.

Dark ruby in color with a reddish rim.

Strong nose of black currants, blackberries, plums, light cedar, earth, herbs, chocolates, black pepper and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with blueberries, blackberries, black currants, cherries, light oak, spices, chocolates, herbs, coffee, licorice, tobacco leaf, peppercorn, earth and black tea.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Merlot based blend from Bordeaux. Elegant and nicely balanced. Complex and engaging. Rich and powerful, but not extracted.

This 8 year old First Growth Bordeaux is starting to drink nicely, but feels very young and closed. Needs 5 years in the bottle to mature properly, but already very complex and delicious by itself. Will continue to age nicely in the 25 years.

Showing good structure and quality, fruit-forward, elegant, and soft. Evolved beautifully in the glass, and gained depth and complexity as it opened up.

I had its brother/cousin, château Mission Haut-Brion, recently and it is not as earthy as the Mission was.

Tasting these kind of wines at this early stage, is always hard, but someone's got to do it.

A great sipping wine, that will also pair nicely with food.

A blend of 53% Merlot, 40% Cabernet Sauvignon and 7% Cabernet Franc. Aged in (70% new) French oak barrels for 18 months.

14% alcohol by volume.

93 points.

$550. — 3 months ago