Gary Grose

9.0

What is it about Russian River Chard? It’s like the girlfriend you had in high school that you finally admitted you had a crush on and everyone was like...really? It goes so well sipping into the night. One of the more mellow expressions of the River but still enough oak to set it apart. The best from this region show fruit and some wood - and this is it. Like many from this area not a value, but still worth it. — 14 days ago

Kimberly Anderson

9.1

Scarecrow winemaker, Ceilia Welch. Black olive, black fruit aromas. Luscious black fruit and spice. Long, velvety finish — 9 days ago

with Chad

Ron Siegel

9.3

Drinking well that is showing lots of depth & purity with an ethereal nose of black cherry, raspberry, crushed rock, mineral, iron, olive, lavender & violets. I would decant as it threw off a lot of sediment. — 5 days ago

Holly Butler

9.0

Smooth with plum cherry upfront, raisen finish — 5 days ago

Chris Durall

9.0

My first stout. Interesting. Hints of hot chocolate. — 14 days ago

Ron Siegel

9.2

This was richer & more structured than his regular Crozes showing lots of black cherry, raspberry, olive, meat, wild herbs, spice & violets. — 14 hours ago

Will Semons

9.5

Amazing!!! — 16 days ago

Tom Balamaci

8.9

A little tropical for my tastes but well made for that style. — 22 days ago

Brad Swick

9.0

Somewhat sweet with lots of fruit, mostly grapefruit but also lemon and pear. A little short. My rating is for this style of wine, but I don’t really like this style. — 25 days ago

Adam Beasley

8.9

A fresh and honest wine. Taught red fruit (cranberry and cherry), dusty earth, and very subtle black olive. M+ acid with M tannin and a persistent finish. Great with food. — 5 days ago