Ben Nieuwkerk

9.0

Straight out of the bottle was not a good time. Decanted, left it overnight, poured it back into the bottle, took it to a mates place. Delicious - air this bad boy — 3 months ago

Dennis Hogenkamp

9.2

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 2 years ago

Eric Urbani

9.1

Tasted five 2001 reds blind. Barossa valley Grenache. Drinking so well, got it wrong but forgot to consider down under lol — 3 years ago

Paul T- Huntington Beach

9.6

My last Gratitude, so now I’m bitter🥴

In the spring of 2018, our Winemaker, Jordan Fiorentini, headed Down Under to work a harvest in Barossa Valley, Australia with one of Bill Armstrong’s good wine buddies, Michael Twelftree of Two Hands Wines. During Jordan’s visit, the two bonded over their love of Grenache, and thus, worked together to create a wine from some stunning 70-year-old Grenache vines in the area. The 50% whole cluster fermentation took place in Barossa, but the resulting wine made its way back to Paso Robles to do its barrel-aging and bottling in our winery. This collaboration between two countries is the perfect way to say thank you to doctors, nurses, & volunteers who serve on the front lines during this global pandemic.

$40 a bottle; all proceeds go to Doctors Without Borders — 3 years ago

Bob McDonald

9.3

Back home after our Victorian road trip through the Mornington Peninsula and Gippsland. A blend of 64% Shiraz, 21% Grenache, 15% Mataro. This Is one of the very few Penfolds reds left in unblended component form during barrel maturation. Red and black cherry, touch of pepper and also raspberry from the Grenache. A typical long living Penfolds red - drinking well at 10 years with another 10 years in front of it. — 4 months ago

Simon Gilligan

9.6

Absolutely outstanding QPR and noticeably better than the 2019. Deep and lushly fruited, great fruit density, silky tannin that brings a gentle grip. — 3 years ago

Peter Roldan

9.0

Floral, red fruit — 3 years ago

Bob McDonald

9.0

On opening an oaky honied note which settled down. A sweet and savoury palate showing spicy berries and ripe cherries - perfect with homemade pizza. Not a typical varietal Grenache but a good midweek dry red just the same. From a producer new to me recommended by the Sommelier at the Downs Club. The following night a meaty note - much more savoury than fruit driven - quite delicious. Don’t normally have bottles only 5 weeks apart but there you go. Had a bottle on 25th November 2022. Typical raspberry notes on nose and palate - a nice wine. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Deep ruby color. Heady, rich and almost meaty aromas. On the nose and the palate it seems almost more reminiscent of a Shiraz rather than a #Grenache — 2 years ago

Leah Hungerford

10

Goodness, this really is a gorgeous grenache! — 3 years ago