Epoch Estate Wines
Gratitude Vinegrove Vineyard Old Vine Grenache
My last Gratitude, so now I’m bitter🥴
In the spring of 2018, our Winemaker, Jordan Fiorentini, headed Down Under to work a harvest in Barossa Valley, Australia with one of Bill Armstrong’s good wine buddies, Michael Twelftree of Two Hands Wines. During Jordan’s visit, the two bonded over their love of Grenache, and thus, worked together to create a wine from some stunning 70-year-old Grenache vines in the area. The 50% whole cluster fermentation took place in Barossa, but the resulting wine made its way back to Paso Robles to do its barrel-aging and bottling in our winery. This collaboration between two countries is the perfect way to say thank you to doctors, nurses, & volunteers who serve on the front lines during this global pandemic.
$40 a bottle; all proceeds go to Doctors Without Borders
My last Gratitude, so now I’m bitter🥴
In the spring of 2018, our Winemaker, Jordan Fiorentini, headed Down Under to work a harvest in Barossa Valley, Australia with one of Bill Armstrong’s good wine buddies, Michael Twelftree of Two Hands Wines. During Jordan’s visit, the two bonded over their love of Grenache, and thus, worked together to create a wine from some stunning 70-year-old Grenache vines in the area. The 50% whole cluster fermentation took place in Barossa, but the resulting wine made its way back to Paso Robles to do its barrel-aging and bottling in our winery. This collaboration between two countries is the perfect way to say thank you to doctors, nurses, & volunteers who serve on the front lines during this global pandemic.
$40 a bottle; all proceeds go to Doctors Without Borders
👍🏼👃
Winery notes,
In the spring of 2018, our Winemaker, Jordan Fiorentini, headed Down Under to work a harvest in Barossa Valley, Australia with one of Bill Armstrong’s good wine buddies, Michael Twelftree of Two Hands Wines. During Jordan’s visit, the two bonded over their love of Grenache, and thus, worked together to create a wine from some stunning 70-year-old Grenache vines in the area. The 50% whole cluster fermentation took place in Barossa, but the resulting wine made its way back to Paso Robles to do its barrel-aging and bottling in our winery. This collaboration between two countries is the perfect way to say thank you to doctors, nurses, & volunteers who serve on the front lines during this global pandemic.
👍🏼👃
Winery notes,
In the spring of 2018, our Winemaker, Jordan Fiorentini, headed Down Under to work a harvest in Barossa Valley, Australia with one of Bill Armstrong’s good wine buddies, Michael Twelftree of Two Hands Wines. During Jordan’s visit, the two bonded over their love of Grenache, and thus, worked together to create a wine from some stunning 70-year-old Grenache vines in the area. The 50% whole cluster fermentation took place in Barossa, but the resulting wine made its way back to Paso Robles to do its barrel-aging and bottling in our winery. This collaboration between two countries is the perfect way to say thank you to doctors, nurses, & volunteers who serve on the front lines during this global pandemic.