Scott@Mister A’s-San Diego

9.3

2020 vintage. PNP'd. Heavy bod. Definitely interesting blend and it works. The 15.1% not super-Paso obvious but you just know it'll show up at some point down the road. Tannins no shrinking violet here yet not as fearsome as one might suspect. Pretty good balance now interspersed with spice cameos and the nagging suspicions that another 4-5 years will find this in the sweet spot. Pick up a few bottles for variety's/varietals sake. 10.26.24. — 7 days ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. 36% Petite Syrah, 30% Syrah, 22% Mouvèdre, 12% Grenache. Broken up betwixt Paderewski (77%) and Catapult (23%) Vineyards. Big, bigly and bigger body. Monster push throughout. Good luck. Now or in the next decade yields a great drinking experience. 5.29.24. — 5 months ago

Alex Sessions

9.6

Loved this one. Rich and earthy like a Cabernet without all the astringency. Karen’s favorite. — 3 years ago

Rob Brobst III

9.6

Well crafted for its Inaugural Release…… — 3 years ago

Tom Garland

9.2

Creativity is a Winemakers' choice each year....2014 is 100% Mourvedre at a big Paso Robles 15.9% alc.

45 min decant. A splendid dark purplish magenta color. On the nose: dark berries, chocolate, eucalyptus, smokey vanilla, and a touch of meat. Taste: smooth, creamy mouthcoating wine with brambly blackberry/dark cherry, dark chocolate, pepper, smoke, and gravel leading to a medium plus finish. YUM! — 6 days ago

with Brenda

Shay A

9.3

Love what Epoch is doing at the estate, and have always been a fan of the wines. This 2013 is 82 Syrah/18 Mourvèdre, all from Paderewski vineyard. Followed over two days.

From start to finish, everything about this is Paso. Any time a wine can speak to place, that’s a checkmark for me. As most high quality Paso wines do, this has a weightless yet jam-packed fruit profile. Decidedly dark, but with 11yrs, it’s fading from black fruits to a kiss of red fruits. Mixed berry jam initially on the nose before it shows a spiced profile of cherry jerky, espresso, red and black currant and a sweet dark fig at the finish. Day 1 showed the spice upfront whereas day 2 showed the softened fig profile. Both enjoyable, just different. Enjoy over the next few years before this sheds its classical fruit. — 5 months ago

Shay A

9.2

Last of my bottles. This has a profile that seems to allow for early drinking, and the tannin and acidity here don’t make me regret finishing these (though I’m sure this will be just fine for 5+yrs in this type of profile).

Between a 92-93 here. One of my bottles poured for a big Paso theme (2010 Epoch Block B, 2015 Torrin Akashi, 2012 Saxum JBV, and others), this was close to pop and pour. When I first had this two years ago, it had a reductive/smoked meat profile on the nose that has disappated. Aromatics show lots of black cherry, black raspberries, amaretto, baking spices and espresso. Quite perfumed. The palate is juicy and lush, with more high toned black fruits, cedar, a roasted character and a lip smacking jamminess on the finish. Unabashedly Paso.

As an aside, it’s crazy how these can be found around $50 now after Constellation bought this label out...I paid $75! Good value at $50, not so good at $75. — 3 years ago

Steve Mitchell

9.2

Very nice blend. Good price point and paired well with our meal. — a month ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. 100% syrah. Willow Creek District. Paderewski Vineyard. Heavy body. Multi-faceted nose. Price has crept up substantially so it is no longer a QPR/bang for the buck darling but is still rocking at full volume. Sometimes, you gotta drop the coin for the concert. 5.29.24. — 5 months ago

Doug Scott

9.3

Viognier from York Mountain. Nose is roses, apricot, honeysuckle, some musk. Flavor has apricot, mineral-salinity, peach skin, toast. Good acidity and bit of oiliness through long finish. — a year ago