Old Nation Brewing Co.

Bedrock Wine Co.

Papera Ranch Heritage Russian River Valley Red Blend 2017

Old Faithful. Year after year. — 12 days ago

romo, Shay and 2 others liked this

Jorge Ordoñez & Co.

Botani Sierras de Malaga Old Vines Moscatel 2022

2022. We really enjoyed this wine with our pan con tomate, bellota jamoń, and manchego. — 5 months ago

Severn, Anthony and 1 other liked this

Bedrock Wine Co.

Cuvée Karatas Sémillon - Sauvignon Blanc Blend 2020

A lovely Bordeaux blanc blend that includes wine from the oldest Semillon vines in the country at 130+ years old. It lacks the depth of previous bottlings, perhaps in part because of an early harvest for certain parts of the blend due to fire risk. Still, lots of potential. Straw colored, honeyed nose, crisp, light, lemon and mineral. — 2 years ago

Clos du Val Wine Co.

Stags Leap District Cabernet Sauvignon 1987

Not as good as the 85 I had 18 months ago but still an old fav. — 3 years ago

Orphan Barrel Whiskey Distilling Co.

Old Blowhard Kentucky Bourbon Whiskey Aged 26 Years

Apparently this is $1000+ per bottle. It was very nice - love the nose- but sounds like marketing to me. 26 years old. — 3 months ago

Shay, Sharon and 5 others liked this
Sharon B

Sharon B Influencer Badge

😳😲

Old Road Wine Co.

The Fat Man Pinotage 2021

Bok day wine! Very nice wine with best pasta ever! — a year ago

Alicia Geldenhuys
with Alicia

Clos du Val Wine Co.

Napa Valley Zinfandel 1981

A continuation of some 1981’s that I’ve been opening to celebrate my 40th and this might be one of the biggest revelations yet. Over the last 20 years of my education, I’ve had the honor of being humbled countless times by wines, both good and not so good. However, every now and again, a wine comes along that challenges basic conventions and broadens my perspective. This was such a wine. Popped and poured; served alongside an assortment of grilled fare. The cork was about as healthy I’ve seen from a wine at 40 years. It came out mostly intact save for a small piece that was easy to remove but it served as a reminder that I ought to spend the money on a Durand. The color is deep garnet with some ever so slight browning at the edge of the rim. There is some fine sediment towards the bottom of the bottle but it’s otherwise quite clear. The nose was immediately engaging and full of interest. Predominate notes of old leather, dark cherry, mushrooms, black pepper, tobacco, and sweet baking spices. On the palate, the wine was rich, redolent. A mix of dark, mostly desiccated fruit, pipe tobacco, and baking spices. The real star however was the structure. Everything was still in its right place. Tannins were noticeable though clearly softened with age and very well integrated at this point. The acid provided all the necessary lift and a perfect zip to the finish. A wine of supreme balance. The four of us who shared this bottle looked at each other in wonder and amazement. A truly special wine that has years of life ahead. I have little doubt that it will still be handsome at 50. — 3 years ago

Andrew, Daniel and 14 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I was saddened to learn that Clos du Val decided a few years ago to stop making Zin. I always liked their elegant style.
M. Christopher Roebuck

M. Christopher Roebuck Influencer Badge Premium Badge

Wow! And here I am wondering if we can still drink 1994 Zins- perhaps my favorite of all time. Congrats on the birthday @Jay Kline.

Bedrock Wine Co.

Old Vine Zinfandel

Very well balanced. Not too heavy on fruit or tannin. — 4 months ago

Bedrock Wine Co.

Ode to Lulu California Old Vine Rosé Blend

Rose and Ribeye??? A resounding YES!!! Delicious — 7 months ago

Dawn, Shay and 4 others liked this
Trixie

Trixie

Delicious!🥩🍷

Thackrey & Co

Pleiades XXVII Old Vine California Red Table Wine

I got the XVIII (18 not 17). Nice! Drank by the glass at a restaurant, I was told it is little known grapes from California, I was expecting a kind of sin massale but I was surprised! Lightly colored, with good floral perfume and bright red food, good acidity and some earthiness that takes it away from pinot land, without any funk — 2 years ago