Oak Farm Vineyards

Silver Oak

Napa Valley Cabernet Sauvignon 2019

Just wow! Let it open, and then drink! — 8 days ago

Peter, Ted and 4 others liked this
Joe Lyons

Joe Lyons

Good juice!!!

Oak Ridge Winery

Ancient Vine Lodi Zinfandel 2021

Total wine siesta key — a month ago

La Rioja Alta

Viña Alberdi Reserva Rioja Tempranillo 2019

100% tempranillo, aged in oak for 2 years. Deep Ruby with aromas of berry fruits, spice and herb notes. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with fruit, vanilla, oak and slight earthy spice character. Will age short term! — a month ago

Veronika, Juan and 4 others liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Imperial Gran Reserva Rioja Tempranillo Blend 2004

Last Sunday lunch with Roast Lamb. A 20 year old Rioja fitted the bill nicely. A blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo. Aged in new French and American oak for 24 months. Aromatics of tobacco leaf, plum, ashphalt and a bit of tar. A medicinal note the following night. The palate is medium to full bodied with berry, plum and liquorice. Resolved Tannins - quite fluid. This was Wine Spectators No. 1 wine for 2013 and now drinking at its peak but could go on for another 5 years on the evidence of this superb wine. — 2 months ago

Ray, Peter and 28 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 1956

1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time. — 3 days ago

Shay and Laura liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2008

Dark garnet hue. Aromas of bramble, cedar, cherry, flint, graphite, leather, oak, plum, strawberry. Medium-plus body, with plus tannins and plus acidity. Integrated, rounded tannins. Drinking well now. 75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo. — 8 days ago

Chateau Montelena

Napa Valley Chardonnay 2017

I haven’t had a lot of experience with Napa Valley Chardonnay but this was most enjoyable. Rich and mouth filling, creamy. Stone fruit and almonds. Barb said white flowers on the nose. Apparently this was picked early and malolactic fermentation was blocked. Oak influence is totally integrated - balanced. I paid $147 AUD in Brisbane in September 2021. A lot dearer than what you might pay in the States I would guess. — 22 days ago

Dawn, Pooneet and 25 others liked this
Byron Hewett

Byron Hewett Premium Badge

US$50-75 here
John Van Trijp

John Van Trijp Premium Badge

@Bob McDonald THE winner of the Paris Tasting
David T

David T Influencer Badge

It is those Aussie US import-export fees. We were going to ship some Standish back to the States from the property and when Standish called us and said the shipping/import fees were are much as the three bottles, we passed. They’re not that had to find here.

Bodegas El Nido

Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2020

Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas & floral spice. On the palate blueberry & sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French & American oak, the 70% Monastrell & 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 7 days ago

Tom, David and 4 others liked this

Far Niente Winery

Oakville Cabernet Sauvignon 2007

Ripe black fruit. Expected more oak, tobacco, leather but it’s really a juicy fruited lovely fruit forward wine drinking very well right now. Soft silky mouthfeel. Tannins softened very nicely. Backbone still there, would guess has 3-5 yeqrs left. Nice long finish. Holding up very well and a joy to drink now. — 8 days ago

Joe liked this


Bin 389 South Australia Cabernet Shiraz 2020

Deep garnet in color; raisins, blackberries, and oak on the nose; medium minus acidity; medium tannins; tastes like black cherries, molasses, and a hint of chocolate with a long finish. Probably a little past prime, but still tasty. Jason says it's ok. — 23 days ago

Jason Holmes
with Jason
Ira, Bob and 5 others liked this
Ira Schwartz

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@Jeremiah Diaz heads up you have the wrong vintage listed.