Adriana Fabbro

9.2

Wow. Mathiasson Cabs keep getting better and better. Medium body, dark fruit, some violets. A cab with real finesse. — 12 days ago

garry post

9.1

This was a lovely Cabernet Sauvignon and went well with an al fresco dinner of ribeye steaks.

Nice notes and balanced. — 6 days ago

Ming L

9.2

Quick note from a charity dinner event. 4th bottle.
There are plenty of fresh red fruits to balance the ripe black fruits on the nose. Powerful full body, the flavor is more savory than the nose suggests. Oak is well integrated. Ample candied tannins.
Very nice cab from Oak Knoll, an AVA I’m not familiar with. — a month ago

Ray Vanderhoff

9.1

Pinot Noir blend of fruit from eight different Willamette vineyards. Beautiful organic-based nose of mushroom, tobacco, lavender and freshly turned wet soil. Just a bit of dark cherry. The pallet is light with black cherry, cranberry and black raspberry fruit with some notes of cola and spice. Light color and body. Elegant. Excellent QPR for a Willamette Pinot. Thank you for sharing, Kase! — 7 days ago

Bryan Kesting

9.4

Ketan is making great wines — 14 days ago

Yoly Sardinas

9.0

Well balanced !! Great value at $63 tell — 15 hours ago

Joe DAscoli

9.3

From magnum - perfect cork. A great sign. Decanted for 4 hours at cellar temp. Served with a grilled grass fed wagyu tenderloin from First Light.

Wine was nice and medium body. Smooth tannins very well integrated. Some fruit was left and good complexity. Great balance and old school Napa. — a month ago

romo

9.4

Consistent notes. A wine for the ages. — 6 days ago

Marc Chiapperino

9.1

Delicious 2016 Vintage. Nice body Cabernet. Fruit forward with a balanced palate. Very smooth finish. — 7 days ago

Neal Ferry

8.9

Very nice, would be fantastic with white fish — 8 days ago

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