Sipping Fine Wine

9.1

Nice holiday bubbly!! Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. First Brut California sparkling produced by Champagne Louis Roederer. Pale lemon straw, nice mousse and bubbles for this 60% Chardonnay & 40% Pinot Noir blend. Flavors of crisp Apples with creamy mineral tones, nice balance with acidity. Long finish ending with oak, lemon and nutty characteristics. Consistent. Very nice! — 19 days ago

Mark S.

9.0

Lemon yellow with green. Grass herbaceous. Chalk, flint. More than 30 min and temperature increase, then Sweet vanilla. White flower. Slight salty. Kistler Les Noisetiers in Sonoma Coast 22 @580/G(2850), Fred, 241220 — a day ago

Paul Masson

9.1

Definitely a lightweight, but always pretty and dialed in — 14 days ago

Paul J

9.7

Lovely dark gold color. Butter, camomile, and many other components in a very complex nose. Rich and complex on the palate that is definitely high quality. Long finish. Love this wine! — 5 days ago

with Brooke

Pinotman /// Andreas

9.2

Golden in the glass. Big and structured. Tons of fruit. Almost too much for me. Jasmine, lemon curd, pear on the back palate. Touch sweet. 360 cases made. 13.7%. Clearly this wine was made with care and determination. Let’s see what the future brings. Will put this away for 3-4 years. — 20 days ago

Brandon Boesch

9.1

Pretty good and well balanced. — 4 days ago

Mackenzie Merrill

9.0

Delicious savory Syrah — 14 hours ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 9 days ago

with Emilee

Damian

9.5

Golden color, fine bubbles. On the nose pear, bread and butter. First sip tastes and smells like freshly baked bread, followed high acid, pear and peach. A little bit off dry. Delicious. — 13 days ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 6 days ago