No Limit Wines

L'Ecole No. 41

Columbia Valley Cabernet Sauvignon 2021

A great value Cabernet. Rich dark berry flavors and soft tannins. — 12 days ago

Giacomo Borgogno & Figli

No Name Langhe Nebbiolo 2021

Van Gaston gekregen. Heerlijke Nebiolo maar is wrs ook zo’n €40 — 2 months ago

Raymond Vineyard & Cellar

R Collection The Inaugural Lot No. 3 Cabernet Sauvignon 2023

Are with beef, great flavor - rich and delightful — 3 months ago

L'Ecole No. 41

Perigee Seven Hills Vineyard Estate Grown Cabernet Sauvignon Blend 2021

Light but full flavor. Higher acid than tannin but very good. — 3 months ago

Dom Pérignon

Brut Champagne Blend 1996

Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 19 hours ago

Scott@Mister, Ira and 7 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2008

Wow but is this good. Lemony, no biscuits, definitely open for business. And delicious. So easy to drink with the bubbles in the background. — 2 months ago

Andrew, Jan and 13 others liked this

L'Ecole No. 41

Walla Walla Valley Cabernet Sauvignon 2015

Very nice Cabernet Sauvignon with Pat’s lasagna ($24). Rich aromatic cab. — 3 months ago

Jacquesson & Fils

Cuvée No. 738 Extra Brut Champagne Blend 2015

Blanc de noir. 10,462 bottles. 1.33 hectares. Aged 8.5 years. Zero sugar. — 3 months ago

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2005

Slightly lighter ruby with a wider ruby garnet rim . More reserved and cooler , more elegant , spicier fruits than the Mouton , less plush. Cassis , violet , blackberry , red cherry , roasted red pepper , grafite and oyster shell . Quite detailed and mineral. On the palate this is finer boned and elegant with refreshing acidity , cassis , tobacco , grafite and that briny , sea shell note . Saline and very fine , but also very noticable tannins on the palate , long grafite , tobacco , cassis tinged finish . This comes across as very classic Lafite , with drier , cooler fruit; more introvert than the extrovert Mouton. It doesn’t shout, there is no need , its refinement and pedigree are clear to all. Still young but beginning to show some development, better in 5-10 years and will last well another 10-20 , and being Lafite , perhaps even longer . As an aside this was paired with seared duck breast , port wine sauce and roasted figs , a combination that really worked with the wine , it was just a fantastic combination. — a month ago

Jan, Anthony and 13 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2020

Popped and poured; enjoyed over the course of 90 minutes. The 2020 Classico pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, pomegranate, red flowers, old wood, and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. My first time trying the 2020 vintage of Produttori’s Classico and it’s another really lovely, benchmark example of Barbaresco. Drink now through 2040. — 2 months ago

Ira, Pooneet and 19 others liked this
Zach D

Zach D

Nice. 2020 more approachable now than the 2019s from what I remember