Nicolas Marco

Adriano Marco e Vittorio

Basarin Barbaresco Nebbiolo 2014

Multiple bottles opened from the same source; all stored in ideal cellar conditions. The 2014 “Basarin” pours an almost turbid garnet color with an orange rim; medium viscosity with no staining of the tears. Some light signs of sediment. On the nose, the wine is vinous with notes of bruised strawberries, a combination of dead and dried flowers, leather, mint and earth. Some VA. Showing some oxidation. On that palate, the wine is bone dry with medium+ tannin and high acid. Confirming the notes from the nose though I might add a slight Balsamic note. Medium finish. Despite presenting more advanced than I would expect, it came across fairly polished. This is my first experience with this producer so I’m curious if this is characteristic? This could also just be the 2014 vintage doing 2014 vintage things. If I had any of these, I would consider drinking them before 2029. — 12 days ago

Daniel, Ira and 7 others liked this

Sébastien David

Hurluberlu Cabernet Franc 2022

Ted
9.1

Delicious to the last drop. Better the colder it gets. — a month ago

Jeni
with Jeni
Tom, Andrew and 9 others liked this

Bodega Catena Zapata

Nicolas Catena Zapata Malbec 2004

Nose: pink roses.

Palate: so fresh. Pink rose juice. Elegant blackberries. Still young. Silky tanins.
— 2 months ago

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 1999

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 20 days ago

Jan, Ira and 6 others liked this

Pascal & Nicolas Reverdy

Cuvée Les Coûtes Sancerre Sauvignon Blanc

Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 15 days ago

Marco De Bartoli

Pietranera Sicilia Zibibbo

jasmine / passion fruit / wet clay — a month ago

Michael liked this

Nicolas Rossignol

Santenots Volnay 1er Cru Pinot Noir 2017

Paulee. The style here is now less burly than it used to be. I like the newer lighter style. — 2 months ago

Andrew, Daniel and 11 others liked this

Nicolas Rossignol

Volnay Pinot Noir 2017

Tito yuca aaron wero andrian dany gtz — 9 hours ago

Sébastien David

Kezako Saint-Nicolas-de-Bourgueil Cabernet Franc 2020

Ted
9.2

Awesome wine. Juicy with mouthwatering acidity. — 25 days ago

Jeni
with Jeni
Ron, Andrew and 2 others liked this

Nicolas Feuillatte

Réserve Exclusive Brut Champagne

Would buy again under $35. Good mouth feel. Oxidative character on the nose, smells like the crust of an apple galette that’s been brushed with egg wash, or an undercooked challah french toast. Delicate bluish and greenish purples pop from the pale gold backdrop. Pretty tight bubbles but could be tighter. Could be dryer. Could be more acidic. If this had more minerality I’d love it. — a month ago

Emanuel Reitano

Emanuel Reitano

Pairs well with something salty
Emanuel Reitano

Emanuel Reitano

Chewy but the RS towards the end eliminates that feeling. I wish it lingered. Nonetheless, a serious champagne.
Emanuel Reitano

Emanuel Reitano

Gin and tonic and lime.