Diego tad milo @halcon — a month ago
Always a pleaser - a little bright, but good solo — 23 days ago
Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — a month ago
Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷
Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.
Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.
Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.
Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.
Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 4 months ago
Looking for my new wine store in MD. — 17 days ago
New Year’s Eve 2025 — 12 days ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Nose of red fruits with wild flowers, tobacco, eucalyptus, light earth, licorice, light oak, spices and herbs.
Medium plus in body and elegant, with medium acidity and long legs.
Dry on the palate with red cherries, currants, plums, licorice, light oak, spices, chocolates, red candy, tobacco leaf, light earth, herbs and light black tea.
Tangy finish with fine grained tannins and tangy raspberries.
This delicious Cabernet Sauvignon from Napa Valley is still very young and needs some bottle time to mature properly, but already drinking beautifully.
Rich, yet elegant. Fruit forward, Nicely balanced and easy drinking. Spicy and entertaining.
Will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94 point wine.
Showing lots of red fruits, especially on the nose, which surprised me a bit. A different style of Napa Cabernet, and very unique.
Needed 3 hours in the decanter to open up. Complex and engaging.
A good sipping wine that will pair nicely with food too.
100% Cabernet Sauvignon grapes were aged for 30 months in (80% new) French Oak barrels. A small production of 7,200 bottles.
14.5% alcohol by volume.
92 points.
$230. — 3 months ago
Somm David T
Independent Sommelier/Wine Educator
Merry Christmas 2025! 🎅🎄🎁 🍷 ❄️ ⛄️
As I have said, Charles Hendricks is my favorite new world winemaker for Malbec. This 12 is perfect with chocolate truffles.
Many would not get this blind. They would call Napa Cabernet or Napa Bordeaux blend.
It is around its precipice. Ripe, juicy, lush fruits; blackberries, black raspberries, black cherries, strawberries, blueberries, mocha powder, dark chocolate to chocolate mousse, nutmeg, cinnamon, clove, vanilla, dry top soil, moist to dry clays, tumbleweed, some light dry herbs, chard barrel shavings, dark spices, black tea, black licorice, dark cola, dry, crushed limestone/rocks, leather, dry tobacco, dark, withering flowers, liquid violets-lavender, grand, round, acidity, well; balanced, structured, tensioned with a polished/elegant finish that lasts minutes and long sets on spice & dry earthiness. — a month ago