Kate Parkerson

9.4

Interesting, more spicy notes of cinnamon and nutmeg than fruit. We first tasted it at Jefferson vineyard at Monticello on my 66th birthday trip. — 3 months ago

Christie S

9.1

Delicious. Smooth red that would pair with almost anything or perfect to drink on its own. — a year ago

Katie

9.0

A great vermouth; easily stands on its own — 3 years ago

Lauren Young

9.1

Excellent drinking on its own — 3 years ago

Paul J

9.5

1hr+ decant. Dark red color with subtle purple rims. Super complex nose and wine, so not even going to try and describe. Has a little bit of everything all summed up by awesome! Distinct on its own. — 6 months ago

with Brooke

Vino Joe

9.6

This was special. Just a 375mL opened late for a US Open Men’s semi. From the jump the bouquet grabbed me. Lots going on. Earth menthol aged nicely. This is a mature wine but not dusty. It’s packing it’s own punches and was a wonderfully unique ride. Lots of small sips and tastes because it’s one to savor but also so much going on - it seemed more appropriate. The fruit on the back end is memorable and layered. — 2 years ago

Z. R.G.

8.9

Good on its own — 3 years ago

Vino Joe

9.5

What’s not to like? Vibrant vintage coming into its own. Rich sweetness, tropical notes. Beautiful capper. — 8 months ago

John Willison

9.2

Cherry, sarsparilla, mushroom, sweet tea. — 10 months ago

Ely Cohn

9.2

In the hottest summer since forever, Enderle & Moll Spat rose is the solution to my Texas problem. This works for when I want red and red doesn't want to work. It's the heart and soul of German Spat with the ability to quench thirst. A cool dip off Liason, with more texture and thicker concentration.

It doesn't look like Rose'. It looks like 20 year old Barolo - crimson with browned edges. Awesome cherry laden notes. Fresh bing - dark to stain your fingers. And candied cherry too - like Ludens cough drops. And mint and menthol. And that texture - this is 13.5% ABV, but not syrupy the way Bandol rose's can be.

It's own exceptional thing. Drink at cellar temp. — 2 years ago