Yummy fizzy SL wines, not as plain/dry as some but would buy again. Mineral. — 3 years ago
Vitamin goodness. Young and fun — 4 years ago
Toasted bread, brown bread crust, grape candy, and a leafy, herbal hop character.
Lots of toasty, bready notes with cherry/grape Jolly Rancher and an underlying metallic mineral note from the lager yeast.
Great project for SN pairing up with a different German brewer each year to come up with this. Nice to have a fresh example of this style. — 5 years ago
Great IPA to start a Monday evening! #cigarcitybrewing — 4 years ago
The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles NW of the city of Arezzo past village of San Giustino Valdarno. A blend of 90% Sangiovese & 10% Merlot, aged in French Allier barriques. Deep Ruby with red fruit aromas and blossom spice. On the palate blackberry and cherry flavors, earthy spice and grainy tannins. Good balance lingering finish ending with some oak, earthy and mineral tones. — 4 years ago
Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 4 years ago
Norman Gennaro
This is WAY better than the 9.0 ratings I’m seeing. And day 3 is showing decent as well. — 2 months ago