Kamall

9.0

Fresh and with so much savory fruit, but really needs time as the tannins are imposing. Really needed the steak! — a month ago

Rob Brobst III

9.7

WOTN for me anyway!🤷🏽‍♂️🍷🥰🤪👍🏽🎉🎉🎊🎊 — 3 years ago

Michael Everett

9.0

Really like this — 5 years ago

Jonathan Wall

9.5

Eye popping goodness! Perfect balance. Well made. — 6 months ago

En

9.3

Yummy fizzy SL wines, not as plain/dry as some but would buy again. Mineral. — 4 years ago

Phil Castellano

9.1

Great IPA to start a Monday evening! #cigarcitybrewing — 4 years ago

David Kline

9.0

Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 5 years ago

with Courtney

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 2 years ago

Seiji Takeuchi

9.0

As a coffee lover, I like this beer. A lot of coffee flavor matches the stout taste. — 4 years ago

Sipping Fine Wine

8.9

The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles NW of the city of Arezzo past village of San Giustino Valdarno. A blend of 90% Sangiovese & 10% Merlot, aged in French Allier barriques. Deep Ruby with red fruit aromas and blossom spice. On the palate blackberry and cherry flavors, earthy spice and grainy tannins. Good balance lingering finish ending with some oak, earthy and mineral tones. — 5 years ago