Ceccherini Cristiano

8.9

Disappointing
Specially in relation to the price
This is the first important label from donnafugata, first release dates back to the 80s i reckon
It falls short, it isn't bad,but i reckon this would be in a wine shop 180/200 dollars
It must be better — 7 days ago

sasha

8.9

SdI 12E. Recommended to refrigerate for one hour, serve at 16C, for fish & hot summer days. Mahogany color, light body, fresh acidity, balanced by plum & raspberry  — 8 days ago

Dylan Thomas

9.1

Back in Rome with pasta carbonara and amatriciana. First bottle this 3-week trip — a month ago

Delectable Wine

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9.1

A captivating blend of crushed violets, lavender, blackberries and wet stone wafts up from the 2021 Saia. Cool-toned and lifted in feel, a potent core of ripe red and blue fruits provides a framework as juicy acidity adds freshness. An enjoyably bitter tinge of tangerine forms toward the close. Staining and long, the 2021 finishes off with a coating of fine tannins and a saturation of primary concentration that creates a slightly chewy sensation toward the close. This is a fantastic and energetic rendition of Saia, a varietal Nero d'Avola that I expect will age quite nicely. (Eric Guido, Vinous, June 2024)
— 4 days ago

Marc Melser

9.2

We had the Vin Santo. A nice dessert wine. — a day ago

Peter van den Besselaar

9.0

Vintage 2019 | Perfumed smell, elegance and refinement. — 2 months ago

L Safranek

8.9

Another great wine recommended by Ten:One Cheese. — 11 days ago

Jody Scharf

9.1

apples, some pears, cinnamon, light,minerals, dry — 23 days ago

Brian Hearty

9.1

2021. Damn fine pizza wine. I have a 2019 bottle in my MD cellar, but was glad that this was here in NE and drinking great. Cherry and floral with good acidity and tannins. — a month ago

Mats Rytther

8.9

Starts quite drinkable, mellow but firm tanninic, some what developed stern wine. No oak discernable and a good wine to fenomenal orice. . After breathing a bit burned rubber comes out. Makes The wine drinkable but dissapointing. Leaving to next day and The rubber goes away and The wine is almost perfect again. — 3 months ago