Michael Amoruso

8.9

Consistenly good every vintage — 7 months ago

Lee Pitofsky

9.6

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — 2 years ago

Vanessa

9.0

Salmon hue, nose offers citrus, blanched almonds, dried white flowers, and sourdough bread notes; palate is round with dried apricot, lavender honey, strawberry jam, orange marmalade notes. Light, demi-sec rosé Champagne that is deliciously sweet without being too overbearing. Would pair nicely with cheeses, spice, dessert. — 6 years ago

with Deked1

Peter van den Besselaar

9.5

Vintage 2001 | This is such a treat, honeyed nectar, which I poured at a farewell of my colleagues, and even people who drink wine in a irregular base like this. — a year ago

Colin Cahoon

9.3

Very floral nose of rose, lavender, and honeysuckle. The palate features more floral notes (rose water and lavender), honey, lemon, pear nectar, Asian pear, quince, gunpowder, minerals, and star fruit. Medium low alcohol and high acid. So much going on. — 4 years ago

with Susan

James Bruntfield

9.5

Delicious — 6 years ago

Joseph Barsky

9.4

2012 Vintage. 14.8% Alcohol. Wish we had more. Yum. Memories of hummingbirds at their home. Great nectar! — 7 years ago

Steve Rura

8.9

Demi-sec isn’t my go-to (will always prefer brut nature), but this is nice for a change. Old school style. Not so sweet, just some “nectar” on the finish. A very soft Champagne that is probably more crowd-pleasing than something sharp and focused. — a year ago

Chris A

9.1

It’s a slightly sweeter version of an already awesome proper French Champagne. Dial back a smudge on the brut and just tweak the dial on a natural sweetness and viola! Nectar imperial! If you were giving someone their very first glass of champagne, I’d recommend this one - the sweetness will win a lot of tongues! — 5 years ago

Gloria Ruiz

9.0

I love this one. It is a good wine to enjoy anytime. Vino jerez. — 6 years ago