Michael Amoruso

8.9

Consistenly good every vintage — 9 months ago

Lee Pitofsky

9.6

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — 2 years ago

Vanessa

9.0

Salmon hue, nose offers citrus, blanched almonds, dried white flowers, and sourdough bread notes; palate is round with dried apricot, lavender honey, strawberry jam, orange marmalade notes. Light, demi-sec rosé Champagne that is deliciously sweet without being too overbearing. Would pair nicely with cheeses, spice, dessert. — 6 years ago

with Deked1

Donald Patz

Owner/Winemaker Patz & Hall

9.8

Stupendous. Creamy, lemon meringue and apricot nectar caramel. Nice balancing act that included enough acidity to keep in dancing on the tongue. It’s crazy expensive to make these wines. I’m always glad when I share one. Different from d’Yquem but every bit as great. — 8 years ago

with Jack

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Nectar. Wonderful Botrytis honey. Apricots. Perfect, balancing acidity. — 9 years ago

Myles Shipman

9.3

No edge. Fire. Thick. Golden nectar — 9 years ago

Peter van den Besselaar

9.5

Vintage 2001 | This is such a treat, honeyed nectar, which I poured at a farewell of my colleagues, and even people who drink wine in a irregular base like this. — a year ago

Colin Cahoon

9.3

Very floral nose of rose, lavender, and honeysuckle. The palate features more floral notes (rose water and lavender), honey, lemon, pear nectar, Asian pear, quince, gunpowder, minerals, and star fruit. Medium low alcohol and high acid. So much going on. — 4 years ago

with Susan

James Bruntfield

9.5

Delicious — 7 years ago

Joseph Barsky

9.4

2012 Vintage. 14.8% Alcohol. Wish we had more. Yum. Memories of hummingbirds at their home. Great nectar! — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Nectar. Harvest meal treat. — 8 years ago

with William

Lee Pitofsky

9.3

Creamy with vibrant acidity, notes of kumquat, orange marmalade and apricot nectar — 9 years ago

Tobin Trevarthen

9.4

Nectar of the gods. Honeysuckle, lavender, pear, served with creme brûlée. Wonderfulcompliment. — 10 years ago

Steve Rura

8.9

Demi-sec isn’t my go-to (will always prefer brut nature), but this is nice for a change. Old school style. Not so sweet, just some “nectar” on the finish. A very soft Champagne that is probably more crowd-pleasing than something sharp and focused. — a year ago

Chris A

9.1

It’s a slightly sweeter version of an already awesome proper French Champagne. Dial back a smudge on the brut and just tweak the dial on a natural sweetness and viola! Nectar imperial! If you were giving someone their very first glass of champagne, I’d recommend this one - the sweetness will win a lot of tongues! — 6 years ago

Gloria Ruiz

9.0

I love this one. It is a good wine to enjoy anytime. Vino jerez. — 6 years ago

Serena Peters

9.5

Wonderful white dessert wine at Felidia, like nectar — 7 years ago

Ned Clark

9.6

Sweet nectar — 8 years ago

Mitzi Thomas

10

This is a delicious 2015 Chardonnay from southwest Colorado vineyard! 🍷 Must try! — 9 years ago

Max Traina

9.0

Nectar Campofiorin: great balance between taste, quality and price — 9 years ago