Austin Hohnke

9.1

Garnet. Forest berries, orange peel, oak, and earth. In a great place. — 6 days ago

Christian Fischer

9.3

Usually not a huge fan of Italian wines, but yeah, have been buying some Sassicaia over the years. As I put away some wines I stumble across this 2012 that should be ready to drink, so I bring it upstairs to decant it. Great nose and typical flavor profiles emerge. Nice acidity and a some background menthol flavors that remind me of some great Chateau Musar vintages. This is a vibrant wine with tannins still strong, but integrated; better on day 2.
Not one of my favorite wines, no surprise, but a solid well-made enjoyable Bordeaux blend — 14 days ago

Daniel Jara

9.1

Excelente vino! Una agradable sorpresa, súper recomendable ! — 2 months ago

Thijs Hendriks

9.5

In honour to my friend Paul. Your favorite producer 🙏 — 7 days ago

Jack Goldenberg

9.1

Classic Lafite. Hard to put into words. It was delicate yet still powerful. I’ve had the wine in my cellar since a year or so after release. We were stunned at how well it had aged…45?years old and still retained its fruit. It was worth the wait — 13 days ago

Raul Puga

10

So again I continue my yearly tradition of opening a bottle the day it arrives off the UPS truck. Delicious as always. This is the wine that got me hooked on wine. Always brings a smile to my face. Cheers to my delectable familia!!! 25 vintages and counting, still love it!! — 2 months ago

Ron Siegel

9.4

My favorite vintage for this wine that is youthful showing mostly red fruit with a polished mouthfeel, savory spice, graphite, underbrush & tobacco notes. — 2 months ago

Byron Hewett

9.0

Too much leather for my palate. Good not great. Very little fruit, savory. — 8 days ago

Jay Kline

9.4

Popped and poured; enjoyed over three days and showed very well throughout. The 2012 pours a deep garnet color with a near opaque core and some browning towards the rim; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with secondary characteristics just starting to show themselves. Also, the solar nature of 2012 is showing through with loads of truffles and overripe and desiccated red and black fruits: tartufo bianco d’Alba, dried cherry, bruised raspberries, red roses, leather, Fig Newtons, dried herbs, and some dusty and gravelly earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, drying and savory. I’ve been a vocal fan of the 2012 vintage of Produttori since release and this might be the best showing yet. This is my last 750mL. My remaining bottles are magnums and I’ll look forward to enjoying those over the next 10-15 years. No rush, but this is a fun time to drink these as the truffle character is starting to peak through. — 24 days ago

Jen

9.2

Checking in on my birth year 1978. Still doing well - a bit smoky but not over the hill. Maybe it can last to 50…? — 2 months ago