Brilliant unexpectedly — 8 days ago
Mathew king robert pavlovich thatcher courtney clayfu feng @rvr — 22 days ago
At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — a month ago
Popped and poured; enjoyed over the course of a few hours. The 2015 “Southing” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and bruised strawberry, raspberry, pomegranate, red flowers, mushroom and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2035. — 18 days ago
Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — 3 days ago
Light bodied. Very good — 14 days ago
Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — a month ago
This is a pleasant stunner of citrus zest and tart apple. Whoa! Note to self: 12 is not sufficient supply. — a month ago
Jorge baeza — a month ago
Tom Garland
1/2 hour decant(decent fine sediment). A striking dark ruby red with bricking. On the nose: Captivating notes of dark fruit, forest floor, worn leather, mushroom, cigar, smoked meat, some bandaid(brett). Taste: silky, classic, elegant wine with dried red berries, currants, tobacco, saline, minerals and a cedar graphite long dry finish. YUM! What a thrill to drink tonight! — 4 days ago