Ron Siegel

9.3

Still going strong with a little funkiness when 1st opened that quickly blew off showing red & black fruits, savory, brambly spices, earth, graphite & sweet wet tobacco — 5 days ago

Lawrence Bernstein

8.9

12/24 beautiful car. 2011. $45. It was 100 % cab. Blended from various Vineyard lots. It stayed in the caravan for seven days and softened into a very well balanced California cab hi marks 89. — 21 hours ago

Matt Konopka

9.1

Our favorite Napa Cab- big, elegant. Lots of jammy fruit. Cedar & tobacco in nose. Merry Christmas! — a day ago

cam cab sav lvr

9.0

paired this with a pot roast, a christmas movie, a new vacuum cleaner, and a fluffy robe - it was lovely. it’s a little on the sweeter side for a pinot but still has the dry punch on the back end. label could have some more interest but overall it’s a solid wine, would probably buy again — 21 days ago

with Erin-Bearin

Paul K

9.5

79% Merlot and 21% cab. This wine is amazing and ready now but I’m sure time will only enhance. The 2016 is more tight/tannic than this and not ready yet. This is prettier, but still powerful. Loving this and gonna pick up more. — 19 days ago

Norman Gennaro

9.1

I gave this a lot of air and it’s still not where I was hoping it would be. Sure it’s not a CA Cab but still. It’s light on the palate, not a great finish and a more tannic, drying overall than I prefer. — 21 days ago

Nishith Jobanputra

9.2

Whoa. 1 hour decant, amazing tannins, mouthfeel, roundness. — 5 days ago

"Odedi"

9.1

Deep ruby in color, almost inky, with a reddish rim.

Nose of blueberries, black currants, black plums, light oak, earth, dark chocolates and black pepper.

Medium plus in body with medium acidity and long legs.

Very dry on the palate with black currants, plums, stewed cherries, spices, oak, licorice, chocolates, tobacco, herbs, light earth and peppercorn.

Tangy finish with fine grained tannins and sour raspberries.

This young Cabernet Sauvignon from Spring Mountain District in Napa Valley is still very young, and needs a few years in the bottle to mature.

Fruity and interesting. Spicy and entertaining. Showing nice complexity and mouthfeel.
Feels like a Left Bank Bordeaux at this point. Very Interesting.

A good quality wine that will continue to age nicely in the next 25 years. Would be nice to revisit it in 5 years. Showing good potential to become a 94+ point wine.

Needed 3 hours in the decanter to open up properly.

I've had a few vintages of this wine, and it definitely needs time to show its capabilities.

A good food wine that will pair nicely with BBQ Meats.

A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc and a touch of Merlot. Aged for 18 months in (65% new) French Oak barrels.

14.3% alcohol by volume.

91 points.

$60. — 25 days ago

Scott@Mister A’s-San Diego

9.3

2013 vintage. Holding up quite nicely. 12.11.24. — 14 days ago

Ron R

9.4

Outstanding as usual… — 2 days ago

with Anne-marie