Doug Powers

9.6

Sweet dried redfruits and oak aromas, soft tannins, sweet fruit on palate as well, very fine acidity and depth, seems close to fully mature, but should last 3-5 years at least, kudos to Patrick Campbell, who made a lot of outstanding LG Cabernets back in the 1980s and 1990s, excellent Sonoma Mountain Cabernet!! — 14 days ago

with Jim

Jay Kline

9.5

Opened in advance of service; enjoyed over the course of an hours. This bottle of the 1979 pours a garnet color with significant rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried, red and black fruits: red and black currants, blackberries, mixed dried flowers, tobacco, some green pepper, leather, dry gravelly earth, and warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. These old vintages of Spring Mountain fly under the radar and the 1979 vintage is simply special. This might outlive me. — 6 days ago

David Walser

9.4

Very enjoyable bottle of wine tonight. Screw cap held up well. — 8 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

After reading the story of this producer, I inspired to try it. Especially, at $59.99 for a quality Napa Cabernet. These two brother’s are true pioneers of the Napa Valley. They do their own thing. Don’t follow trends and are not aggressive with their bottle price, nor do they really wish to. More rare than common in today’s Napa Cabernet market. I have a lot of respect for that and Napa Pioneers.

This also drinks pretty well for a young Napa Cabernet. I was expecting bigger/bolder based on write up. Not that this won’t benefit from cellaring.

The fruits are nicely ripe; blackberries, black raspberries, dark cherries, strawberries, cherries & blueberry hues. I was expecting more teeth. Think it is showing the finesse & balance of most 21’s I’ve had. Dark spice, grilled meats, light black pepper, barrel dust, dry tobacco, leather, savory herbaceousnes, moist clays, dry crushed rocks, cola, flower bouquet of red, blue & purple fresh flowers, rainfall acidity with a well balanced, softly structured, elegant finish that lasts just over a minute and lands crushed rocks and touch of spice.

It will be interesting to see if this shows more in 5 years.

Photos of; Smith Madrone vineyards and brothers Stuart and Charles Smith — 20 days ago

Brian Hearty

9.3

2007. Big, rich, dark fruits and oak! Great on its own, but I liked the Red Cap a little better. — 5 days ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Last year's vintage more than justified the pricing. This one, not so much. 06.11.25. — 23 days ago

Henry Fuseler

9.0

6/2025. A mouthful. Tasty, bold and nice on the palate

Paired well with the lamb at Halls Chophouse. — 11 days ago

Bill Mowry

9.0

Medium bodied with dark violet color I double decanted the wine and it surprisingly still seemed young after seven years. More Cab Franc (18%) in this vintage blend than some of the others it was smooth and subtle with cocoa, fig, and blueberry. Paired well with BBQ St. louis ribs. — 12 days ago

Rob N

9.5

I love this cab bc so many of the notes are classic but the rannins are low. $160, RP 95 points. — 6 days ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. Good, not great. The 2021 with more intensity/grip and life. 06.11.25. — 23 days ago