Philip Togni Vineyard
Napa Valley Cabernet Sauvignon
I usually bring at least one older wine to a favorite BYOB restaurant for NYE dinner. I selected this 33 year old cab and trying to open it the cork crumbled and some came out and some stayed it so decanted through a tea strainer into my take out bottle. I could tell just by the color this wine had promise. Poured about 2 hours later and the color was deep dark red to the edge. Not much on the nose but the taste had a lot of black fruits and a bit of spice and seemed like a young wine. The finish was long and smooth. It was still drink great as we finished the bottle about 2 hours later. Luckily I have another bottle and have to figure out when I’m going to open that one. At Anthony’s in HH
I usually bring at least one older wine to a favorite BYOB restaurant for NYE dinner. I selected this 33 year old cab and trying to open it the cork crumbled and some came out and some stayed it so decanted through a tea strainer into my take out bottle. I could tell just by the color this wine had promise. Poured about 2 hours later and the color was deep dark red to the edge. Not much on the nose but the taste had a lot of black fruits and a bit of spice and seemed like a young wine. The finish was long and smooth. It was still drink great as we finished the bottle about 2 hours later. Luckily I have another bottle and have to figure out when I’m going to open that one. At Anthony’s in HH
Jan 1st, 2024Excellent Cab; mint, herbs, pepper and berries on the nose. Big Cab integrated taste, just loaded and drinking great. Last bottle, had one on release which seemed all veg and they just got better with time allowing other elements to come out. Very few Napa Cabs left, too costly to replace.
Excellent Cab; mint, herbs, pepper and berries on the nose. Big Cab integrated taste, just loaded and drinking great. Last bottle, had one on release which seemed all veg and they just got better with time allowing other elements to come out. Very few Napa Cabs left, too costly to replace.
Dec 20th, 2015