
IloseaveyBilimet Philielkswithvilldeaveyatthewinerybillllhad Philip has his winemaker through the 90s and early 2000s leave Milkha yeahisisgreatdarkfruitwithalittlecigatboxanlesthersogladijustfoubdaboxofit — 5 years ago

Very confusing because it has aged Riesling notes like honey up front but the acidity and minerals shine through and it’s just gorgeous — 8 days ago
Dry, tart, not as sweet as most Rieslings, improved when allowed to breathe, paired well with teriyaki Salmon. — 5 months ago
This is my first experience with this grape and this wine. I was given this wine by a close friend, the 1994 Ca' Togni Sweet Red Wine Philip Togni Vineyard Spring Mountain St. Helena, California. The grape is the Muskat Trollinger Muscat Hamburg.
On the nose there is licorice, leather, coffee and dark earth.
On the palate is licorice, buttery nutty carmel, concentrated dried dark fruits and butterscotch.
This wine is medium to full bodied and has port feel and qualities, sweet very viscous medium acidity and tannins seem to be fully resolved that moves deliciously into a long sweet savory nutty finish. Continued great weekend to everyone, stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
Amazing Chardonnay — 4 days ago
Wow this is good. Super complex, lots of acidity but an earthy depth. — 4 years ago
Jerry Raphael
Well, here we are two years later, back at the same BYOB for New Year’s Eve with the same wine. I figured 35 years was enough—it was time to drink it.
Same treatment as in 2024: opened and decanted, then poured about two hours later. This time the nose offered noticeably more—cedar, a touch of vegetal character, and dark berries. On the palate, dark berries again took the lead. The finish was good, but at the very end it seemed to stop just a bit short but still giving it a 95. At Anthony’s — 6 days ago