Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2004

Ashish Pant

9.3

Wow! Aged a bit too long, but still a pleasure to drink. Go for it! — 2 days ago

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2011

Tyler Felous

9.2

2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — 2 months ago

Tom, Paul and 1 other liked this

Tenuta dell'Ornellaia

Le Serre Nuove dell'Ornellaia Bolgheri Rosso Merlot Blend 2022

Yoly Sardinas

9.2

NYC 6/2025 — 3 days ago

Neil, jesus and 1 other liked this

Argiano

Non Confunditur (NC) Rosso Toscano Sangiovese Blend 2021

Lauren Golanty

9.0

Good! Hefty! Some cinnamon/nutmeg up front upon opening, mellows a bit later. Tasty! — a month ago

Azienda Agricola Le Ragnaie

Rosso di Montalcino Sangiovese 2021

Scott@Mister A’s-San Diego

9.2

2021 vintage. Last tasted 01.15.25 (9.3). Slightly more reticent than the last visit but still rocking the chunky vibe and hella value. 05.23.25. — 16 days ago

David, Bob and 11 others liked this

Tom Casagrande

Such a good producer.

G.D. Vajra

Langhe Rosso Nebbiolo Blend 2011

JKT

9.0

Still fresh — 14 days ago

Giovanni Rosso

Langhe Nebbiolo

Max Phillips

8.9

Much fruitier than the barbera but bolder and dryer as well. Sweet and almost sour note on nose. — a month ago

Fattoria Poggio di Sotto

Rosso di Montalcino Sangiovese 2019

Jeremy Shanker

Sommelier at RN74

9.1

Rosso that tastes like a Brunello! — 8 days ago

Robin, Dave and 7 others liked this

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2017

Ryan Hayward

9.0

Lighter than the pagliaro, and not as good but still very good. — 2 months ago

Arnaldo-Caprai

Collepiano Sagrantino di Montefalco 2018

Sagee Aran

9.3

100% Sagrantino, Inky, aromas of dark fruits, powerful tanins that have smoothen, palate is of a full body and tasty — a month ago

David, Andrew and 3 others liked this