You know when it’s good cos you immediately go online searching for more. This is our last bottle.
Bivio Pizzeria, Montclair. — a year ago
Our favorite Napa cab in the $70 price bracket. Nose displays cherries and coffee. Palate is so well balanced with sage, sandalwood and soft brown sugar. Finish extends and expands. Youthful and energetic.
Bivio Pizzeria, Montclair. — 2 years ago

Aligned with Vinous on this. Not quite as nuanced and textured as the Hudson SV’s, more delicate, but still impressive. See prior notes for more details.
Bivio, Montclair, NJ. Get some! — 2 years ago
Mixed spice on the nose transitions to honeydew melon and roasted nuts and elderflower. Possesses depth and texture with moderate acidity. Nice lengthy finish. Loving this…
Bivio Pizzeria, Montclair. — 2 years ago
Get some of this direct from the winery. For the loot, one of the very best Cali SB’s out there…
Bivio, Montclair, NJ. — 2 years ago
My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example. — 2 years ago


Good god. I have no words get some!
Bivio, Montclair. — a year ago

So impressed with this $23 bottle. Drinks like $60, easily. Lovely aroma of soft caramel leads into baked apples on the mid palate. Nice ripe structure and acidity suggest this will continue as is for a few more years, but why wait?
Bivio, Montclair, NJ. — 2 years ago

Visited the winery approx. 4 years ago - our fave Italian producer.
While it requires further bottle development, its pedigree is shining. A more traditional presentation which displays olives, spice box and overripe plums. Moderate tannins are tucked in with soft acidity. You’re tasting the terroir and wine making skills here. No “construction” required. Excellent.
Bivio Pizzeria, Montclair. — 2 years ago


This is holding up surprisingly well. Nose present roasted pineapple, rosemary and hints of bread. Palette is balanced and restrained. Sweet notes and soft acidity caress the mid palate. Glorious combination with outstanding pizza. Bivio, Montclair. — 2 years ago

I read like a broken record. My prior notes apply. Excellent, contemporary example of the varietal. Bivio Pizzeria, Montclair, NJ. — 2 years ago
This has form and pedigree. Nose presents barrel toast, sandalwood and a hint of pine. Mid palate is textured and focused. Tannins are still prominent and create added structure. Espresso notes and delicate maraschino cherries bring up the rear. For the money, this is elevated.
Bivio, Montclair, NJ. — a year ago
A more leaner rendition of this varietal, but in a good way. Nose displays clean cinnamon and toast. Palate is broad and expansive, yet light on its feet. A kiss of vanilla pod and black fruits conclude an excellent presentation. This is an intellectual wine.
Bivio, Montclair, NJ. — a year ago


We love this stuff. Never gets old.
Really deserves a higher rating. Wifey went to 96!!!
Bivio Montclair, NJ. — 2 years ago
Poured on Valentine’s Day with a skirt steak and roasted veggies Israeli style with tahini. Smooth. Zero bite for 14.7% alcohol which does hit the nose. Unfortunately didn’t hold after 40 minutes which hurt its score. Started 9.2 and ended 8.8. Montclair NJ. — 3 years ago
Grafs family minus K visit (Ho left) mom BD 5/7/22. Cab lineup through the decades. As previous. As with the’69 Martini it went well with grilled salmon. Hsing’s pick on 5/9 though it had faded a bit and the hint of sweetness had mostly disappeared. — 4 years ago
Anthony Perro
January 2026 from Amanti Vino in Montclair — 6 months ago