This is holding up surprisingly well. Nose present roasted pineapple, rosemary and hints of bread. Palette is balanced and restrained. Sweet notes and soft acidity caress the mid palate. Glorious combination with outstanding pizza. Bivio, Montclair.
This is holding up surprisingly well. Nose present roasted pineapple, rosemary and hints of bread. Palette is balanced and restrained. Sweet notes and soft acidity caress the mid palate. Glorious combination with outstanding pizza. Bivio, Montclair.
Jul 13th, 2024
I always love this chard! My first time trying the ‘14...big and powerful as expected. Toasted oak up front with ripe stone fruit on the back to add to the complexity. Honeydew, honeyed cashews and creme brûlée. Lots of signature Bacigalupi notes here in spades.
I always love this chard! My first time trying the ‘14...big and powerful as expected. Toasted oak up front with ripe stone fruit on the back to add to the complexity. Honeydew, honeyed cashews and creme brûlée. Lots of signature Bacigalupi notes here in spades.
Jan 26th, 2019
Doing this vintage a disservice if you don’t decant it for a couple hours,
Doing this vintage a disservice if you don’t decant it for a couple hours,
Nov 19th, 2022Needs the 3 hour decant that the 2010 needed a few years ago, Awesome White burgundy from CA
Needs the 3 hour decant that the 2010 needed a few years ago, Awesome White burgundy from CA
Oct 22nd, 2022
Russian River Valley, Sonoma County, California, USA
