Dry, medium body. Mineral on the nose and in the aftertaste. Vibrant on the palate. Enjoyed with a garlic, butter, shrimp and capers sauce over al dente pasta. Would have been a 9 but the flavors changed too much after after 45 minutes. That said, we did not have on ice. Will buy again. — 25 days ago
Needed some time to open up. Chalk and minerals on the nose. Medium to full body on the palate. Light acid on the palate. Enjoyed with Los Capellos back from France — 7 months ago
Smells like a Pinot Noir with an unexpected tingle for a 13.3% alcohol content. Notes of dark berry but perhaps a bit overripe drunk ones. Did not pair well with duck breast seared and broiled over blood orange slices - a travesty on a Friday night — 4 days ago
Deep velvet and pure Cab on the nose. The cork was a delight to for the nostrils. Lighter than expected on the palate and limited depth for a Napa Cab. Peppery to start with berry breaking daylight as it opened up. Creative and ambitious approach. Enjoyed after a visit to the Newark Cherry Blossoms. — 17 days ago
Smooth and easy on the palate especially at the price. Medium to light body for a Pinot Noir. Enjoyed on a Friday night with 5 cheese tortellini — 6 months ago
Alcohol forward on the nose and on the palate. Lighter ruby than expected. Needed more on a day my toddler dragged poop across the floor. — 9 days ago
The nostrils absorb heaps of stone and chalk while the palate delights in a light, smooth, and crisp taste with notes of lemon citrus. Elegant label and fair price bring hope on a day Mateo leaned into his terrible twos. — 11 days ago
Elegant and smooth. Dark berry and chalk on the nose. Tasted like blend between a Malbec and a Cabernet Sauvignon. Held its full body over the hour. Enjoyed over roasted chicken after commandeering the Christmas tree. — 4 months ago
Enjoyed chilled and aerated with a view of Mt Diablo. Medium body crisp with a hint of cherry. Perfect on a hot day while eating lamb and Greek salad. — 8 months ago
Marco Ambrosio
Smells like my kind of Pinot Noir. No vanilla. A bit too much alcohol especially for a 13.3% alcohol. Dark berry on the palate - maybe drunken overripe ones at that. Didn’t pair well with duck seared and roasted under slices of blood orange - a travesty on a Friday night. — 4 days ago