Will Stanley

9.1

Tasted Dec 2024.

Zesty, uncomplicated champagne that fared well as a toast to the year that’s been. — 7 days ago

Joan Ziegler

9.1

Truly French tiny bubbles. Celebrating at our Christmas party with friends & colleagues- enjoyed by all. Brioche. — 14 days ago

Aaron

9.0

Delicious. Medium tannins, fading to oak. Opened this for a dinner party which was unfortunately cut short, leading to it lingering over the next few days. By day 3, tannins and acidity on the rise. Still, a remarkably good vintage. — 11 days ago

Joseph Barsky

9.3

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — a month ago

Jane Nuss

9.1

Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 17 days ago

Ericsson

9.4

Working is always better with Champagne. Deep acidity, bright citrus notes, racy on the palate, and a lasting finish. Cheers. — a month ago

Tyler Felous

9.5

First time trying this. So good. Incredibly crisp, tending toward bright apple and citrus. — a month ago

Matthew Cohen

9.3

Nose : slight oxidation.

Palate: mineral and acidic. Get some lemon fruit as it opens. Some almond. — 13 days ago

romo

9.2

Even better than the real thing. — 7 days ago

Christian Fischer

9.3

Great vintage of a great champagne. Drinks very well from the magnum bottle — 2 months ago

with Jonathan