Mont Blau

Château Mont Thabor

Daniel Stehelin Châteauneuf-du-Pape Red Rhone Blend 2010

2010 vintage is perfect now. Still some dark red fruit wet stone minerality with a long finish — 3 hours ago

Clos du Mont-Olivet

La Cuvée du Papet Châteauneuf-du-Pape Red Rhone Blend

Sublime Chateauneuf du Pape.velvety smooth with luscious red and dark fruit. — 3 months ago

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Domaine Huet

Le Mont Demi-Sec Vouvray Chenin Blanc 2002

Timothy Eustis
9.0

Brilliant. It’s faded and lost its way. But I love it. You won’t. Unless you understand what it’s like to have too old chenin that is of the highest caliber. Is it easy drinking? It’s not. Do I love it? I do. 2002 — 5 months ago

Ira, Peter and 7 others liked this
Peter Sultan

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Faded? I’m almost shocked…thought a few decades in bottle (my favorite Huet bottling, I think) wouldn’t hurt too much. I guess I better have at it, then!!@Timothy Eustis
Jay Kline

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I bet I would still love it.

Domaine Huet

Le Mont Sec Vouvray Chenin Blanc 2007

Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — a month ago

Peter, Ira and 9 others liked this

La Ferme du Mont

Premiere Cote Côtes du Rhône Red Rhone Blend 2021

Rubis clair. Un nez de framboise et autres fruits compotés. Une bouche ronde, légèrement compotée, épicée et agréable. Simple, épicée. — 5 months ago

jesus liked this

Domaine Huet

Le Mont Vouvray Chenin Blanc 2021

Refreshing. Good structure. Delicious. — a month ago

Christophe et Fils

Mont de Milieu Chablis 1er Cru Chardonnay 2022

Nose: white flowers.

Palate: almost grunery. Wooly? Good fruit. Mineral. Well made.

Source
— 2 months ago

Domaine Pinson Frères

Mont de Milieu Chablis 1er Cru Chardonnay 2020

Vibrant, racy, tight. Needs a yr or two but delicious after 2 hrs. — 4 months ago

La Ferme du Mont

Jugunda Gigondas Red Rhone Blend 2021

Robe dense. Un nez de violette, épices et des fruits rouges. Une bouche sur des épices (poivre - syrah) et des fruits rouges. L'alcool se fait trop sentir et ça brûle la gorge. C'est bon mais ça pourrait être meilleur si l'alcool ne piquant pas autant. — 5 months ago

Rob liked this