NY wine spectator event — 21 days ago
Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — 4 months ago
Really good. Pricey, but rich, full-bodied, well-balanced. — 4 years ago
A wonderful Italian wine. Very dark in the glass with great aromas on the nose. Flavors of cherry, blackberry and black currant. Paired it with some bold cheeses. — 6 months ago
Muscato honeycomb, beeswax, apricot, passion fruit — 9 months ago
Angela Sanks
Fabulous! Soft tannins, easy to drink. Nose is a bit funky but the taste is fantastic. Light, aromatic, elegant. — 23 days ago