Just delicious! I had the 2017 vintage — 5 months ago
These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.
I love this style of Brunello. Great balance of deep cherry fruit and terra cotta earthiness. Tannins resolving. Went especially well with the steak that was grilled with garlic and rosemary. — 6 months ago
Fabulous! Soft tannins, easy to drink. Nose is a bit funky but the taste is fantastic. Light, aromatic, elegant. — 8 months ago
Big big dark fruit aroma. Strawberry? And raspberries sweetness — 6 years ago
So simple clean easy — 8 years ago
Clear, deep purple in color; on the nose, it's clean with pronounced primary and secondary aromas of black cherries, bell peppers, and baking spices; on the palate, it's dry with medium acidity, medium tannins, high alcohol, medium body, and pronounced primary and secondary flavors of blueberries, plums, tar, and clay pots with a short finish. This wine is intense and complex. Overall, I rate this wine as good. I think it needs to breath a little. The fruit intensified after a 30-minute decant. Nellie likes it too — 3 months ago
White peach, lemon zest and stone fruits on the nose. Medium sweet on entry, medium high acidity. Good finish. A lovely wine. — 6 months ago
Dried apricot , cherry , stone . Fruitier barbera — 4 years ago
Well balanced with great flavor. Relaxing — 6 years ago
Fruity and smooth, which the arneis grape from roero can appeal to many palates of white and rose lovers. — 6 years ago
Vivid clear, color and tight, concentrated fruit. Cherries and plums and juiciness. Very delicious, but also seem to fade very quickly and it’s flavor. Corked it for a day and a half and came back to something that was quite quickly on its way out and had become round and just grape juicy. Maybe that’s on me for leaving it.  — 6 months ago
2nd time I've had this. Every wine gets a higher score at Christmas. This is a stern Barolo, uptight after 4 hours of air. Yummy, though, and pleasant to sip slowly next to the fireplace. Cherry cola, raspberries, roses, serious leathery tannins. It's a 6 year old Barolo, and that's what it tastes like.
Listening to Little Feat — 6 months ago

A good Chianti for cold weather. Drank this one outside in November and it’s full body kept us warm. Subtle iron notes to start with a smooth finish. — 6 years ago
On 29/2/20 — 6 years ago
Alvaro Bustillos
Rodri pcu hunan — 7 days ago