David T

Independent Sommelier/Wine Educator

9.5

I would say this bottle sold on release for either side of $25. At this point, stunning with Chateaubriand.

This is at its peak. Excellent integration & evolution. It’s in its stupid faze.

The nose ripe blackberries, black raspberries, black plum, baked dark cherries & strawberries, pomegranate. Baking spices-clove, cinnamon, nutmeg & vanillin, dry herbs-sage, thyme, anise to black licorice, bight red, blue, purple florals,

The palate is ripe; blackberries, black raspberries, dark cherries, both plums, plum, strawberries, cinnamon stick, clove, nutmeg, dark spice, dry twig, dark cola, black tea, anise to black licorice, crushed limestone, withering to dark, red flowers, perfect acidity, excellent tension, structure, balance and elegant finish that lasts two-minutes and lands on spice & earth.

Merry Christmas! 🎄🎁 🎅 ❄️ ⛄️ — 3 days ago

Ming L

9.4

Great showing at year 15. Still quite rich and powerful but shows nice integrations. Blackcurrant, cassis, green olive, leather, autumn leaves, cocoa, and nutmeg on the deep complex nose. Full body and silky smooth. Soft mellow tannins lead to long candied finish. — 24 days ago

Monique

9.2

Full bodied wine, great with wholesome food. — 9 days ago

Jeroen Koenen

9.5

Soft, plush, polished, plenty of fruit. Lovely and clever combination of freshness, depth, density and complexity.
Delicious and highly drinkable now. — 20 days ago

Matt Konopka

9.1

Our favorite Napa Cab- big, elegant. Lots of jammy fruit. Cedar & tobacco in nose. Merry Christmas! — 2 days ago

Michael Tiffany

8.9

Lush
Earthy
Cherries and Blackberry
Mature Tannins
Wonderful Mouthfeel and Finish that makes you want to take another sip. — 14 days ago

Pooneet K

9.3

13.5% Mondavi reserve from 1997. What a lot of fun to try. Not sure what kinda year this was in Napa, but this is delicious. Perfect pairing with prime steaks on the grill - tons of dark red fruit with great refinement and acid on the finish. Really excellent. — a month ago

David T

Independent Sommelier/Wine Educator

9.4

With Christmas Prime Rib seasoned in Maldon salt, fresh garlic, Thyme, Rosemary. Basted in butter, meat juice, drenched on Campari Tomatoes & Shallots.

This bottle was good but it’s up to others I’ve had in the last year. — 2 days ago

Momo Sa

8.9

Care Bear’s first cab tasting bottle. Tasty but very tannic. Probably better paired with food. — 2 days ago

with Mike and Steve

Joe Lundy

9.4

wonderful Pinot that is well balanced with currants and cherry finish — 14 days ago

with Isabel