Andy Thomson

9.5

A delightful wine. Drinking beautifully. Soft and full of flavour with a beautiful nose. — a month ago

with Cheryl

Roman Ochocki

9.2

Gooseberry, lime and honey notes. — a year ago

Dani K

10

Idk if it’s because we accidentally left this in the fridge for 5 years lol oops but it was AMAZING. Citrusy and goaty, with acidity and sweetness totally in balance. Tasted like misty summer woods. — 3 years ago

Ely Cohn

9.1

This has a richness and austerity rare in the under $30 world. It’s complete, elegant, and sophisticated. Green and yellow apples, Asian pear, lemon, and misty yeast backdrop. — 4 years ago

Ellen Clifford

9.4

One of my favorites of my recent Santa Cruz visit. So reductive but bright. Zippy and addictive, I kept coming back for more. — 8 months ago

Adriana Fabbro

9.2

When it’s cool and misty out after a long week and you just want to put on lounge pants, order a pizza to go and pop a natty kekfrankos. A little spritzy, with crunchy fruit — sour cherry, black currant, black plum. So alive and expressive! — a year ago

Some Dude

8.9

Quite nice: the structure has come together noticeably in the past two years: it’s the 2012, and it wasn’t quite balanced after 6 years but now, at 8, it works. You get nice misty earth on the nose, ripe fruit on the approach, with soft tannins and a little soft mineral on the finish. — 4 years ago

"Odedi"

9.2

Pretty color of dark ruby, with a wide reddish rim.

Strong nose and fruit forward.

Full bodied, smooth and elegant, with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing black plums, cooked cherries, currants, oak, light vanilla, spices, dark chocolates, coffee, peppercorn, earth, tobacco leaf and herbs.

Long finish with round tannins and tangy cherries.

This young red blend is already drinking beautifully. It is full of chocolates and light earth notes. Interesting, rich and good by itself.

Will continue to age nicely in the next 10 to 15 years. Has good potential to become a 94+ point wine.

Needs a couple of hours to open up properly, so be patient.

Drinking it with the winemaker, made it so much more special.

A blend of 51% Cabernet Sauvignon and 49% Syrah. Kosher and not Mevushal.

14.5% alcohol by volume.

92 points.

$150. — 10 months ago

Tyrone Shaw

9.0

A bouquet of vanilla and misty mountain evening air. Nice fall spice finish. — 2 years ago

Amr Elnashai

9.9

Used to think Pinot Noir lives in Burgundy until I tried old single vineyard Calera. These are epic wines. Red and dark fruit, rustic woods reminiscent of walking in Bois de Boloigne on a misty evening. Slight mushroom with wet tobacco and a whiff of fresh roasted coffee. I have not tried Calera post Josh Jenssen. Ryan and Mills are great vineyards too. — 4 years ago