Château Daugay

St. Émilion Grand Cru Red Bordeaux Blend

8.915 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese
Top Notes For
Danny O'Brien

Decent Bordeaux

Decent Bordeaux

Aug 10th, 2024
John Bratincevic

looks a little older (as it is).

NOSE: mild mushroom, leaves, pencil, a fruity-and-floral quality I can’t quit pin down, very mild licorice. Oregano. A little crayon/wax. Definitely some home-down European yeastiness, almost Italian rather than French (perhaps not the best way to describe it, but that’s how I think about it). Spice. Red cherry.
TASTE: very subtle, a little anonymous for me. Medium weight. Tea and spices; muted peppercorn. Cedar. Earth. Anise on the finish. Well made, elegant, but forgettable. Might be a little too old. 89.

looks a little older (as it is).

NOSE: mild mushroom, leaves, pencil, a fruity-and-floral quality I can’t quit pin down, very mild licorice. Oregano. A little crayon/wax. Definitely some home-down European yeastiness, almost Italian rather than French (perhaps not the best way to describe it, but that’s how I think about it). Spice. Red cherry.
TASTE: very subtle, a little anonymous for me. Medium weight. Tea and spices; muted peppercorn. Cedar. Earth. Anise on the finish. Well made, elegant, but forgettable. Might be a little too old. 89.

May 8th, 2022
Some Dude

Quite nice: the structure has come together noticeably in the past two years: it’s the 2012, and it wasn’t quite balanced after 6 years but now, at 8, it works. You get nice misty earth on the nose, ripe fruit on the approach, with soft tannins and a little soft mineral on the finish.

Quite nice: the structure has come together noticeably in the past two years: it’s the 2012, and it wasn’t quite balanced after 6 years but now, at 8, it works. You get nice misty earth on the nose, ripe fruit on the approach, with soft tannins and a little soft mineral on the finish.

Sep 9th, 2020
Catherine Le

Love

Love

Nov 13th, 2019
Jane Bassett-Powell

Nice every day red

Nice every day red

Jul 24th, 2016
Kyle Volluz

Very nice.

Very nice.

Jun 7th, 2016
Jennifer Bohmann

Fantastic esp slightly chilled

Fantastic esp slightly chilled

Nov 26th, 2015
Lori Bernick

Lori had this 2 years ago

Lori had this 2 years ago

Aug 23rd, 2022
Taylor & Kelsie

Taylor had this 4 years ago

Taylor had this 4 years ago

Apr 5th, 2021
Alex Feldy

Alex had this 5 years ago

Alex had this 5 years ago

Dec 25th, 2019