Jerese twitty

9.3

Smooth and round. Not super dynamic but very pleasing at the same time. Reminds me of leathery notes with subtle dark fruit. — a month ago

Angus Powles

9.5

Thanks FP. 2x magnums for X'17. — 7 years ago

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 2 years ago

Philippe Dauguet

9.1

Du moka, excellent de complexité — 9 years ago

Frederic Lebourg

9.0

1970 vintage in 2019 and still has legs! Bottle was purchased in an auction almost like a joke, but the color was still bright, tanins still carrying the distance, and still nice notes of hay, cassis and red fruits. — 5 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.4

The wine formerly known as tertre daugay. Excellent wine, lotsa grip. — 9 years ago

with Zachys