Stellar. One of my favorite wines in this week's article on new Barolo releases. Super classic, but will also drink well with minimal cellaring.
Stellar. One of my favorite wines in this week's article on new Barolo releases. Super classic, but will also drink well with minimal cellaring.
1 person found it helpfulOct 14th, 2017
Maybe opened early but not by much. Decanted for a couple hours and broke in at the 1 hour mark. Paired well with chicken parm soup and had great tannic backbone but not a ton of fruit. Seemed to get smoother and more elegant as we finished over 4 hours.
Maybe opened early but not by much. Decanted for a couple hours and broke in at the 1 hour mark. Paired well with chicken parm soup and had great tannic backbone but not a ton of fruit. Seemed to get smoother and more elegant as we finished over 4 hours.
Feb 2nd, 2021
This was still youthful & structured that benefited with air showing notes of rich dark fruits, dried herbs, spice, leather & tobacco.
This was still youthful & structured that benefited with air showing notes of rich dark fruits, dried herbs, spice, leather & tobacco.
Sep 21st, 2020This had lots of structure with silky tannins showing notes of cherry, berry fruits with underbrush, leather, tobacco, spice & floral notes
This had lots of structure with silky tannins showing notes of cherry, berry fruits with underbrush, leather, tobacco, spice & floral notes
May 7th, 2020
More dark ruby color than translucent brick. Dried flowers, touch of wood and smoke, cranberry, tea, wet fallen leaves on a misty forest floor. More acid and mineral, not as much tar and not as mellow and full as the 2013 Barolo we’ve had. From Flatiron Wines.
More dark ruby color than translucent brick. Dried flowers, touch of wood and smoke, cranberry, tea, wet fallen leaves on a misty forest floor. More acid and mineral, not as much tar and not as mellow and full as the 2013 Barolo we’ve had. From Flatiron Wines.
Jan 22nd, 2018
Barolo, Cuneo, Piedmont, Italy
