Peter van den Besselaar

9.1

Vintage 2019 | I love this wine. It’s a idiosyncratic character. A Beast. Not willing to show charm. Very old school: classic smell, peat, cedar. Hint of chocolate. I thought it to be a Tannat, that says it. Put away in the cellar for another 3 - 5 years and get it on a windy, rainy autumnday for a dinner with wild boar of deer. Probably you will be amazed and witness a miracle. — 2 months ago

Pinotman /// Andreas

9.2

So here is the thing. Mr A. Scott is right. He did not say it in so many words - i guess he wants to clear out T.J.’s. But this wine which can be awful in some years is right on and for 15$ buy it by the case. The classic Barolo flavors one would expect + surprisingly anise on the nose and in the glass. Tons of tannins which could turn off for the usual crowd. But this is actually very very good for what it is. Unbeatable at this price. A miracle. — 9 months ago

David T

Independent Sommelier/Wine Educator

9.2

Its been awhile since I’ve opened a Geyserville. This is the 2015 50th Anniversary. Young for me on this bottling. But, a decent first look. Still shows some astringency. This will age like a Cabernet if stored correctly. 70% Zinfandel, 15% Carignane, 12% Petite Syrah and 3% Alicante Bouschet. 14.5% ABV. Never opened a bad bottle of Ridge.

It is ready to drink but will improve over time. It will age 15 plus years stored correctly. Black raspberries, blackberries, plum, boysenberries, dark cherries, spice, nutmeg, cinnamon stick, vanillin, clay, dark chocolate, forest floor with dry leaves, caramel, malt balls, dry twig, light, soft pepper, dark, mid & purple florals for days-violets, excellent acidity and a pleasant wire to wire finish.

Excellent gourmet burger wine. — a year ago

David T

Independent Sommelier/Wine Educator

9.4

When TRB started this label, I thought a primarily Cabernet Winemaker is going to make Pinot Noir? I wondered how his first vintage would be and while it wasn’t bad by any means, it wasn’t what this 2014 Silver Eagle is at this point. TRB has/is honed/honing his craft. This 2014 will likely continue to improve a bit going forward over the next three years for sure & maybe five. This 14 Silver Eagle is definitely hitting its stride. The nose shows the blue & purple fruits I enjoy on the Pinots I prefer to drink.

The nose reveals nicely ripe blackberries, black raspberries, plum, baked cherries & strawberries, blueberries, mulberries, dry cranberry & raspberries hues on the glass edges. Mid berry cola/licorice, soft baking spices-clove, some nutmeg & vanillin, dark, Asian/Indian spice mix, light mix of fresh & dry herbs, dark rich soil w/ dry leaves, limestone, dry top soil with fresh & withering dark, red, blue florals framed in a fresh violet field.

The palate shows good mouthfeel & wire to wire consistency. Juicy, ripe; blackberries, black raspberries, plum, baked cherries & strawberries, blueberry & mulberry tones, pomegranate, cranberry & raspberries hues. Mid berry cola/licorice, soft baking spices-clove, some nutmeg & vanillin, warm caramel, toast, steeped fruit tea, dark, Asian/Indian spice mix with deep palate penetration & heat, light mix of fresh & dry herbs, dark rich soil w/ dry leaves, dry brush, sandalwood, grey volcanics. wet clay, sandstone & limestone powder, dry top soil with fresh & withering dark, red, blue florals framed in a fresh violet field. The acidity is excellent with a long, elegant, well; balanced, tensioned & structured finish that lasts minutes and lands nicely on dark spice as it sets.

I really enjoy this vineyard and some of the Winemakers that make Pinot from it.

Plenty of life left in this one. 8-10 years well stored.

Photos of, Rivers-Marie facility (2), Owner/Winemaker-Thomas Rivers Brown & beautiful prime Pinot clusters ready for harvest. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.2

In perfect form and magically delicious. Dark cherries and soft spice for days. Blackberries, plum. Dry top soil, crushed, dry rock, dry brush, sandalwood, withering red flowers, good acidity, nice evolution, integration and very good wire to wire finish that lasts two minutes.

$20- $25 on release if my memory hasn’t failed me. Another 3-5 years of good drinking. — a year ago

David T

Independent Sommelier/Wine Educator

9.1

This is 50% Monastrell & 50% Petit Verdot.

This is nice and on latter side of its drinking window. Go figure w/ my palate. Brickish color on the edges. It is interesting, heady wine at this stage, soft, resolved with nice evolution and nothing that bites back. The benefit of drinking older wines. The nose is Spanish rustic. Understated fruits that are floral, slightly bright and yet have a stewy character. Ripe; blackberries, dark cherries, poached strawberries, pomegranate, stewed black plums/plums. Vanillin, mid fruit cola, soft tarry notes, anise, dark rich forest floor w/ dry leaves, hint of mint, light caramel notes, dry top soil, soft, old tobacco, dry twig, used leather with withering & candied; dark, red & blue flowers.

The palate is on the leaner side. Rustic fruits of ; blackberries, dark cherries, poached strawberries, pomegranate, stewed black plums/plums. Vanillin, mid fruit cola, soft tarry notes, anise, dark rich forest floor w/ dry leaves, hint of mint, light caramel notes, dry top soil, soft, old tobacco, sandy limestone, dry twig, used leather with withering & candied; dark, red & blue flowers. The acidity is really good. The finish is well balanced with nice structure and similar wire to wire.

@Delectable this is the Pico Madama — 2 years ago

Zimran Ahmed

9.2

A real live wire act. Perfectly balanced on the razors edge between fruit stone and acidity. — 5 months ago

John Hagood

9.1

From Chambers ? on 6 April 2024. Beautiful color. Bomb of cherry on nose. Front end delicious Bordeaux. Back half copper wire. Acid, but no tannins left. Touch of salinity at front of tongue. Decanted but started drinking right away. — 7 months ago

David T

Independent Sommelier/Wine Educator

9.3

Happy birthday honey. 🎂🥳🎉❤️

The Chateau that got my wife Sofia to finally love Bordeaux (1995). Expected more from the this property in 2000. But 2000 is still either the stubborn I think it is or just not as good as critically advertised. 20 years in bottle and think it needs at least 10 more years. Also, a touch of v/a-bandaid. It has nice balance with soft fruit & earth. It just lacks the wow factor for the property & vintage. Maybe, it is in a dumb faze. But, I’ve been waiting 20 years for 2000 to come out of its shell. I love this property but it is not up to its reputation…even for lesser vintages. It might be outstanding in another 20. This bottle is a little flawed and perhaps maybe (?) a better 2nd day wine. Tonight it is leaner than I would expect. Ripe; blackberries, black raspberries, plum, dark cherries, poached strawberries. Sweet lead pencil, charcoal, volcanic ash, spice, nutmeg, some cinnamon, vanillin, dry tobacco, sandalwood, limestone, dry crushed rocks , dry pebbles, dark, rich earth w/ dry leaves, dry herbs, hints of Worcestershire sauce, moist clay, withering mid floral bouquet with excellent acidity and a wire to wire finish that is balanced, nicely tensioned and elegance that lasts minutes. One of the few slightly flawed bottles in 25 plus yrs of collecting. I can count them on just over one-hand.

Picture of Sofia picking the 2012 Mouton Rothschild Merlot. — a year ago

Erica Wheeler

9.0

Spicy, easy to drink red. — 2 years ago