Makoto Someya

9.0

Second time following 2014. With transparency. A bit animal flavor. A bit sour and concentrated compared with 2014. Not so strong tanning. Very balanced Nebbiolo. 2015 @1300, Kping, 200327 — 11 days ago

Brian Fitzpatrick

9.0

First half of bottle, with Caitlyn (3/29/20), second half with Pam (4/5) - a lot better after de-chilling from fridge and then letting breathe — 12 hours ago

Nate Miles

9.4

Electrified fruit cocktail, in a can, coated with a fine haired, cilia-like texture. — 6 days ago

Marc vanholst

9.2

Garigue, Provençe Herbs, good length and complexity. Nice wine. — 11 days ago

Josh Morgenthau

9.0

Raspberries, bell peppers, spice and quite a bit of brett, at least in this bottle. Chewy tannins, fine acid and concentration. Nice.

Even better on day 2. Wish I had another bottle for a few years from now. — 10 days ago

Matt Lasater

9.1

Why not my favorite vintage so far, I feel this carries the warmth well. Rich and ripe without pushing the limits too much. The extra SY and MO components lend themselves well and this has some flash and darkness that bring a wild side to it all. Ive found some ‘17s to have significant brett but I think this balances well. Tannins are ripe but could use some more time to integrate a touch and soften their chew. Ripe black cherry compote, Chambord, roasted plums, animal, sweet spice and clovey layers of brett. 60 GR 20 SY 18 MO 2 CIN — 16 days ago

Bob Dylan

9.1

Light murk beautiful Brett. Love MG. From Leo in Williamsburg. — 3 days ago

Ron Siegel

9.4

Awesome Cote Rotie that is youthful & will need more time. This was balanced & floral with a silky mouth feel showing notes of dark cherry, berry, meat, olive, spice & violet. — 2 days ago

Romain Fitoussi

9.0

The Coronavirus does not prevent us from tasting a few good bottles, the proof: This delicious Morgon in Biodynamics. Medium-bodied with subtle notes of peonies, roses, wilted flowers ... Magnificent delicacy. Beware of the dishes you serve with, it is really a delicate wine, which will quickly be denatured by foods with too marked a taste. Could spend 2/3 years in the cellar — 21 days ago

Michael Phillips

9.0

Pleasant Rhône blend nice fruit will probably improve over next few years — 9 days ago