Lauren Ruvolo

9.0

Smooth and silky. Deep berry finish, yet not too sweet. Easily drinkable. These grapes were picked with love. — 9 days ago

with John

Kevin Løk

9.2

Going back to the well, and it's a damn fine well. — 14 hours ago

with Caroline

Monica Ramirez

9.6

Absolute perfection! We sat on this bottle 8 years and it was worth the wait. Enjoyed June of 2022 — 14 days ago

Lee Pitofsky

9.4

Great bottle! Drinking very old world-like in the best of ways. Plenty of life left. — 17 hours ago

Delectable Wine

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9.6

The 2019 Cabernet Sauvignon Les Pavots is a dense, powerful wine that is going to need at least a few years to shed some baby fat. A rush of blue/purplish fruit, lavender, sage, tobacco, grilled herbs and incense washes across the palate. There's terrific depth, but the 2019 is so young. The 2019 is one of the more refined young Les Pavots I can remember tasting. It will be exquisite in another few years' time. (Antonio Galloni, Vinous, June 2022)
— 8 days ago

Londa Rasmussen

8.9

Tart With mellow undertones. Really enjoyed this — 11 days ago

Jody Scharf

8.9

Fair Pinot — 8 days ago

Brad Jensen

9.3

Golden, delicate, perfectly balanced and beautiful. A nose of amber, sweet grass notes and apricot burst forth from the glass. Medium body, creamy, sweet notes that linger long into the night with a beautiful bead of acidity. — 21 days ago

Jen Landon

10

This thing was the smoothest bottle of wine I’ve had in a decade. 2012 vintage.
Vino gift from kallispell — 4 days ago

Shay A

9.2

Followed over two days. I’m not much of a SauvBlanc enthusiast anymore, but I still appreciate well-made offerings, and this certainly checks off the boxes.

For me, this lands in-between Bordeaux Blanc style and your typical, run-of-the-mill Cali SB. 90/10 SB/Semillon, this is a balanced and chiseled new-world SauvBlanc that plays to its strengths. It doesn’t try to be an aromatic and texturally seductive Bordeaux Blanc style, nor is it a watered-down afterthought. Gooseberry, lemon meringue, limestone and distinct grapefruit aromatics. Fleshed out a tiny bit on day two, but I don’t see the palate evolving much with more age aside from less acidity. Not quite tropical on the palate, yet it does have orchard fruits and a nervy mineral-laced acid-grip at the finish. Enjoy now and over the next few years. — a month ago