Ron R

9.3

Impressed as this is 10 years old. — 5 days ago

with Rick and Andrew

Mason Kaye

9.2

One of the best cab sauv’s I’ve had! — 2 months ago

Judi Kruse

9.0

Nice fruit & full bodied. Look forward to enjoying often. — 3 months ago

leon egozi

9.2

Yep more NY wine spectator — 10 days ago

Bernd Hesse

9.6

Wow ! Smooth, deeeep, with a hell of a lot of dark fruits, chocolate … kind of sweet while strong - Love it — 2 months ago

Ron Kyle

9.1

Seems to get better every year. — 2 months ago

Norman Gennaro

9.2

Little flat — 4 months ago

romo

9.3

Worrisome olive gives way to firm transparent Cabernet typicity. Some RS covers real CA beauty. — 23 days ago

Norman Gennaro

9.4

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 3 months ago