Tom Casagrande

9.1

Lotta oak in play here. Almost like 1980s Cali Chardonnay. Nose features melted butter and toasted vanilla, with nice underlying stony soil tones. Ripe pear fruit. In the mouth, there’s that oak again in the forefront, but behind it there is some nice fruit and decents acids for a wine that is 14%. Finish is long. — 17 days ago

Byron Hewett

9.1

Cherry liqueur, mineral spine. Vibrant acidity. You can smell the stem inclusion here. Quite nice. The cork smelled of TCA, but the wine was sound. Whew! Got lucky! — 4 months ago

Neil Valenzuela

9.2

Deep ruby color. Aromas of raspberry, cranberry, forest floor and rose petals. Black and red fruit on the palate, with spices and dark chocolate.
🏅 93 Points - Wine Advocate — 6 months ago

Spencer Fox

9.0

a budget burg? that actually drinks like a burg proper??? ok now i've seen everything — a month ago

with Austin

Severn Goodwin

9.1

2003 | Pinot Noir — 4 months ago

Jay Nordsten

9.6

Had the 2020 in November 2023. Lovely nose. Deep, rich ruby color. Semi-opaque. Medium to full body for a Pinot. Paid 32€ in Paris — 6 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Nice everyday Burgundy. Tart black cherry, red tea leaves, lilacs. — 2 months ago

Turd Ferguson

9.1

Needs about an hour decant. Earthy. Spiced red fruit, medium+ elegant mouth feel. A little funky barnyard with some light tannins and minerality. This is pretty darn nice for $30 (marked down from 50).  — 3 months ago

Ray Vanderhoff

9.0

Deep red color. Bright aromas and flavors of red berry/cassis fruit, wet soil, dark chocolate and baking spices. A pronounced vanilla note on the mid-palate. Well balanced but a bit short on the finish. Very smooth tannins. Young and fruit forward. Could benefit from additional bottle age. Thank you for sharing this one, Chris B! — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Fantastic. — 7 months ago