Louis Latour

Mercurey Pinot Noir

8.921 ratings
9.12 pro ratings
Mercurey, Côte Chalonnaise, Burgundy, France
Pinot Noir
Top Notes For
Jay Scherotter

Super smooth. Pizza and salad pairing. Light, crisp finish, thinking about getting several bottles.

Super smooth. Pizza and salad pairing. Light, crisp finish, thinking about getting several bottles.

1 person found it helpfulApr 1st, 2018
Manuela Hensman

Smooth yet subtle complexity. Nice for a single grape wine. I’m going to hold on to a few bottles.

Smooth yet subtle complexity. Nice for a single grape wine. I’m going to hold on to a few bottles.

1 person found it helpfulDec 24th, 2017
Melissa Housman

Dr pepper. Subtle on nose, some fruit with some earth

Dr pepper. Subtle on nose, some fruit with some earth

Jul 14th, 2022
Brendan Baker

Black cherry, med + acid, correct pinot but slightly harsh and short

Black cherry, med + acid, correct pinot but slightly harsh and short

Aug 14th, 2021
Scott Petrus

Another magnum. Bright berry flavors. Not the earth that would take it to the next level. Excellent with Turkey on Thanksgiving.

Another magnum. Bright berry flavors. Not the earth that would take it to the next level. Excellent with Turkey on Thanksgiving.

Nov 24th, 2017
Pavlo Druziak

2012

May 14th, 2015
Erik Bader

Tart-tasty, raspberry-cherry Pinot punch. Happy wine.

Tart-tasty, raspberry-cherry Pinot punch. Happy wine.

May 2nd, 2015
Claudia Poon

Pinot noir is a light red. Excellent when paired with pork tenderloin and seasoned brussel sprouts - 1/20

Pinot noir is a light red. Excellent when paired with pork tenderloin and seasoned brussel sprouts - 1/20

Jan 21st, 2015
Sanjith Mungroo

Burgundy 2011 from Laure Alazet

Burgundy 2011 from Laure Alazet

Aug 19th, 2014
Seiji Kodama

light

light

May 11th, 2013