This wine has certainly been enhanced by a couple of years in the bottle. Dark garnet with a heavy nose for a Pinot (black plum, a little jammy). In the mouth a pleaser- on the nearer side for Pinot but still smooth with black fruit, some spice, some earth with good tannins and even acidity. Very nice! — 8 days ago
Deep gold. Inviting nose of baked apple and underripe banana. Medium full palate of baked app, birch, tropical fruit, and a hint of vanilla stone al wrapped around a firm backbone of juicy acidity. Typically moderate finish. An almost Burgundian Willamette Valley Chardonnay sourced from four prestigious vineyards and finished in a combination of stainless steel and French oak. Take it anywhere you’d take a fine Meursault including firm white fish, scallops, or rich casseroles. Drink now through 2027. Maybe even beyond. — 4 days ago
Pale lemon in color with a green hue.
Nose of citrus, limes, green apples, white pepper and light earth.
Medium bodied with medium acidity. Crisp and refreshing.
Dry on the palate with limes, light grapefruits, green apples, white pepper and lemons.
Long finish with lemons and spices.
This is a very tasty Pinot Gris from Oregon. Nicely balanced with mild complexity. Not bitter nor tart. Love it.
This 3 year old is drinking very nicely now, and will be even better in a year or two.
Lemony and refreshing, and good by itself or with food.
Paired nicely with hardwood smoked Ahi Tuna and a gorgeous view by the lake.
12.9% alcohol by volume.
$22. — 17 days ago
Always awesome — 6 days ago
Intense aromas of cherry, raspberry, overripe strawberry and some potting soil. The pallet is fluid with red fruit, and dried mushroom. Medium bodied, smooth, dry with lively acidity and a hearty finish. Lovely and complex Pinot Noir with tons of character paired with French onion soup. — 7 days ago
Apple, lemon, cedar, stone fruit, honey and oak. Great acidity and balance. — 19 days ago
The wine I have opened tonight is the 2019 Division "Un" Pinot Noir.
The nos has notes of cranberry, strawberry, cherry, raspberry, cinnamon, clove, forest floor and earth.
On the palate I am getting notes of cherry, strawberry, cranberry, clove, cinnamon, spice, light oak and earthy undertones.
This wine is medium bodied with medium acidity and medium to medium + fine tannins that moves into a medium to medium + ftesh fruit finish. We are on the precipice of another weekend so please stay safe and healthy but enjoy the weekend. Nostrovia! 🍷🍷🍷🍷 — 14 days ago