Mazuelo

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

I love R Lopez de Heredia wines. Still made the way they were made hundred years ago. Wines for old souls who really appreciate timeless art and low intervention. — 19 days ago

Daniel, Jose and 9 others liked this

Bodegas LAN

Reserva Rioja Tempranillo Mazuelo 2018

Smooth though a little heavy — 2 months ago

Bodegas Riojanas

Gran Reserva Viña Albina Tempranillo Blend 2016

Lo amé! No me imaginé que me iba a gustar tanto, taninos súper sedosos. De la diplomatura de vinos — 3 months ago

Senor de Lesmos

Gran Reserva Rioja Tempranillo 2010

Medium ruby hue. Aromas and flavors of bell pepper, blackcurrant, cassis, and tar. Plus body, tannins, and acid. Sampled from a magnum, so it may still taste and feel a bit tight and rough around the edges, and notes may differ from a 750ml sample from the same vintage. 85% Tempranillo, 15% Mazuelo. — 5 months ago

Marqués de Murrieta

Castillo Ygay Gran Reserva Especial Rioja Tempranillo Blend 2012

Blend of Tempranillo with a little Mazuelo (Cariñena), each aged separately for 26 months (Temp-American / Mazuelo-French), pronounced bouquet of berry fruits with complex spice. On the palate flavors of blackberry, cherry and plum flavors, well balanced, with pepper, cinnamon and slight tobacco. Long finish, fine tannins ending with fruit and an earthy mineral character. Outstanding, will still age! — 10 days ago

Andrew, Ira and 13 others liked this

Bodegas LAN

Crianza Rioja Tempranillo Mazuelo 2013

Dark fruit. Vanilla. Smooth with a spicy finish — 2 months ago

Laura liked this

Bodegas Muga

El Andén de la Estación Rioja Tempranillo Blend 2015

Brick, medium opacity, noticeable tannins, spicy full body, cherries and juniper, solid Rioja — a month ago

C.V.N.E. (Compañía Vinícola del Norte de España)

Imperial Reserva Rioja Tempranillo Blend 2018

Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from some of CVNE's best vineyards in the Rioja Alta (85% Tempranillo, rest Garnacha, Mazuelo & Graciano), aged in both French and American oak for 24 months. On the palate flavors of blackberry and currants with licorice, vanilla, tobacco & toasty oak tones. Soft full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — 3 months ago

Paul, Tom and 6 others liked this