Paul K

9.2

Day 1 - 90, day 2 - 91 could be talked into 92. Drinking very well right now. — 15 days ago

Joanne Franzel

9.2

Juicy and stood up to rib eye a little anise really loved this — a month ago

Andy Stabile

8.9

Solid. A bit unremarkable. — 4 months ago

Mell

9.1

Great aroma, expressive. In mouth is fresh and bold. Love it — 5 months ago

Scott@Mister A’s-San Diego

9.0

2019 vintage. 12.16.24. — 5 days ago

Jose Lorenzo

9.2

Still going strong but I wouldn’t wait much longer on this vintage. — a month ago

Sipping Fine Wine

9.0

Deep Ruby with aromas of ripe berry fruits and pepper spice, aged for 14 months in new French oak. On the palate flavors of cherry and raspberry, lively spice, ok balance with savory firm tannins on a medium+ finish ending with mineral character. — 3 months ago

Robert Ahlstrom

9.1

Beautiful ruby rust, full bodied, cherries and licorice with good acidity, well balanced, best Barolo I’ve had! — a month ago

Sipping Fine Wine

9.3

Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now! — 3 months ago

Martijn

9.4

70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — 5 months ago