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Matera, Basilicata

Grifalco di Lucania

Gricos Aglianico del Vulture 2017

AEL
8.9

Il Capriccio for dinner the Friday after Thanksgiving. — 20 days ago

Cantine Madonna Delle Grazie

Liscone Aglianico del Vulture 2018

Matthew Cohen
9.0

Basilicata

Nose: stewy a bit

Palate: good structure. Licorice. Tannic. I old blackberry.

Open 5 hours.

Source — 2 months ago

Bisceglia

Gudarrà Aglianico del Vulture

tim heyman
9.0

2008. Still good in 2024. Excellent with field mushrooms- clavitos in Spish and Steinpilz in German. Hopefully will last even longer! — 5 months ago

Cantine Madonna Delle Grazie

Bauccio Aglianico del Vulture Aglianico 2016

AEL
9.0

Outstanding meal at Ophelia in Quebec City. Austere, lean wine. Softened 30 min after opening. — 6 months ago

Azienda Agricola Basilisco

Teodosio Aglianico del Vulture 2020

Steven Beishuizen
8.9

On the nose, this is bright cherry and alcohol... On the palate, the cherry is very pronounced... Kirsch... Some earthiness, but the acid here remains jovial. Medium, precise tannin. Medium bodied with the alcohol quite pronounced. Very uplifting. — a month ago

Anita Beishuizen
with Anita

Cantine del Notaio

Il Sigillo Aglianico del Vulture 2007

AHF
9.5

Goodbye Summer, Hello Fall. At 17 years, mellow drying tannins.At peak for my taste, Should continue drinking well to 2026-2027. — 3 months ago

Donato D'Angelo

Aglianico del Vulture Aglianico 2023

Mark Chandler
8.9

Slightly acidic and not as full as expected. Subtle floral and mineral notes with faded strawberry. The initially firm tannins became almost silky when we drank the rest the next day after decanting for half an hour. — 5 months ago

D'Angelo

Aglianico del Vulture 2019

Sam Friedland
8.9

This time around was better! Some fruit and pleasant tannins — 2 months ago

Tenuta Terre Nobili di Lidia Matera

Cariglio Magliocco 2021

Boris Mathiszik
9.0

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 2 months ago

Pinotman liked this

Elena Fucci

Titolo Aglianico del Vulture 2014

Tom Kobylarz
9.3

Maturing nicely, this is in the tertiary zone with pronounced dried red fruits, savory spices and roasted meats, with plenty of iron and volcanic soil notes. The tannin have resolved into a fine and elegant structure. Acidity is intact and well integrated. The flavor intensity is high, elegant, and persistent, very light on its feet as it sails into a long, mature finish.

This will pair perfectly with pasta and lighter fowl, gane or meat dishes. Pastas it will excel with red sauces, pestos or any lighter sauces that are savory with garlic and herbs at their core.

Drink now or hold 5 years more. — 5 months ago

Tom and LM liked this