Dave

9.3

My Pagani Ranch post totally disappeared. Bummer, I tagged my friends in it!
Geyserville is very nice, too!
Listening to Oscar Peterson — 6 days ago

Henry Fuseler

9.0

12/2025. Bold and smooth. Nice on the palate. Paired well with the dry aged ribeye at Halls Chophouse. — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A little bit smoky a little bit bramble very juicy totally #gsm #barossa a baby — 3 years ago

Mark S.

8.9

Good balanced.
Torbreck Vintners Brossa Valley Cuvee Juveniles 22 @1000, Evac, 260501
— 13 days ago

David White

9.3

Smooth as silk with well integrated tannins great balance and long satisfying finish.
Excellent package and never seen so many consistent scores from the punters. Although James Halliday rated it 94 pts and Vivino 4.3 — 4 months ago

Austin Hohnke

9.0

Easy and charming. — 6 months ago

Anjli Paul

10

Love it! Smooth easy drink — 3 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2023 San Benito County pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of blackberries, black plum, black pepper, purple flowers, licorice, gravelly earth and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Delicious stuff and a perennial favorite of mine. Drink now through 2043. — 4 months ago

Henry Fuseler

9.2

1/2026. Nice Shiraz. Good fruit with some chocolate. Bold and nice on the palate. — 4 months ago

Vasanth Balakrishnan

9.0

14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 6 months ago