Maggie Harrison

9.5

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies! wow. ripe forward purple fruit. after opening- savory notes. — 4 days ago

Adriana Fabbro

9.3

Of the 19’s, this one was showing the best. All Zin on the nose, but light, silky and elegant in the palette. I’m told this is the result of Evangelho’s beach sandy soils. As this is Bedrock, the vines are old with some roots reaching 40 ft deep. An unlikely wine from an unlikely place: just a BART ride away located between a power plant and abandoned Burger King. — 20 days ago

BT

9.5

Outstanding! — 20 days ago

Andrew Formi

9.0

Delicious — a month ago

Simon Gilligan

9.3

Medium bodied, silky smooth, black through to red berried, fine tannin that gently grips, spice, long savoury-leaning finish. Quite elegant and balanced. Bought a dozen at half price as Caillard is apparently winding down :( — a month ago

천채영

9.4

Not a big fan of red normally but loved this wine. So smooth and jammy — 8 days ago

Lars Fasel

9.3

Love it. That Bedrock spicy smucker’s strawberry and grape jam. Strong to quite strong herbs on the mouth. Gonna see how it plays with Vietnamese wings. — a month ago

Brett Rogosin

9.0

Dark and thick. Inky dark fruit, blackberry, menthol, black plum skin, bramble, some oak. Tannins sit on top of the tongue. Acidity trickles down the side. There’s an initial tartness, maybe the black plum skin. The menthol and wood notes creep in with leather emerging. Blackberry and bramble round out the flavor. This is the best I’ve had from 3 Wine Co. — 25 days ago

Joe Weinberger

9.2

Best cuvee from Southold I’ve had in a while. Really digging this. GSM blend. Structured with perfect amount of fruit ripeness. Excellent food wine. — 6 days ago

Jim McCusker

9.6

Awesome...and surprisingly approachable for such a young wine (especially considering the 11% petite sirah that’s part of the blend). Was even better after a couple of days - good thing I have a few more of these in the cellar. Lots of fun doing a virtual tasting of this one with @David MacMillan and @Chris! — a month ago

with Chris, David and 1 other