Bob McDonald

9.3

Rich and supple but not as rich as this Cuvée often is. Earthy red fruits with herbs. As Bob Campbell said, good vinosity. Always one of the top Pinots from the North Island. See previous Delectable notes on this Cuvée and vintage. — 3 days ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 6 days ago

David White

9.2

Crimson and ruby hue, light bodied and perfumed on nose.
Soft tannins with nice acidity on palate.
A great Pinot expression from Martinborough. Good stuff! — 4 months ago

Ryan Kravitz

9.7

Great wine, good scent, great taste. Ruby fruity taste, acidic, walnut, effervescence. Tutti-frutti — 3 years ago

Freddy R. Troya

9.0

Palliser Estate – 2024
Martinborough – New Zealand 🇳🇿

Overview
Palliser Estate is one of Martinborough’s most respected producers, crafting wines with finesse and precision. This Sauvignon Blanc showcases the hallmark character of New Zealand, but with a more refined and balanced expression compared to the often more pungent Marlborough style. Made from 100% Sauvignon Blanc grapes.

Aromas & Flavors
Delicate citrus and tropical notes—lime zest, gooseberry, and passion fruit—interlaced with subtle herbal tones of lemongrass and fresh basil. Clean minerality supports the fruit, giving it a lifted freshness.

Mouthfeel
Light to medium-bodied, vibrant acidity, and an elegant balance between fruit concentration and crispness. Smooth and precise, leaving a refreshing finish.

Food Pairings
Pairs beautifully with fresh oysters, goat cheese, ceviche, sushi, or summer salads with citrus vinaigrette.

Verdict
A very delicate and balanced Sauvignon Blanc, capturing the essence of New Zealand’s style with elegance. Martinborough adds a cooler-climate restraint that keeps it fresh and poised. A wine that’s both approachable and refined.

📌 Did You Know?
While Marlborough dominates NZ Sauvignon Blanc production (with its intense, zesty style), Martinborough’s cooler nights and smaller scale create wines with greater elegance, minerality, and restraint, making them stand out among New Zealand Sauvignons. — 2 days ago

David White

9.4

Excellent Central Otago Pinot Noir maturing nicely.
Always a favourite — 3 months ago

Arnold Ha

9.0

Floral nose, easy down the hatch. Reminded me of Charles Lachaux. Not so hidden gem… — 9 months ago

Freddy R. Troya

9.0

Palliser Estate – 2021
Martinborough – New Zealand 🇳🇿

Overview
Crafted from 100% Pinot Noir, this wine reflects Martinborough’s cool-climate finesse, a region renowned for producing elegant and terroir-driven Pinots. Palliser Estate is one of the pioneers of the area, known for precision and balance in winemaking.

Aromas & Flavors
Bright notes of cranberry, red cherry, and a whisper of wild strawberry. Subtle earthy undertones mingle with a gentle floral lift, adding complexity without weight.

Mouthfeel
Light-bodied, fresh, and silky with very soft tannins. Crisp acidity gives it a refreshing edge, leading into a clean, delicate finish. Can even benefit from a slight chill on a warm afternoon.

Food Pairings
Perfect with roast chicken, charcuterie boards, grilled salmon, or even a casual summer picnic spread.

Verdict
A graceful and versatile Pinot Noir that highlights Martinborough’s hallmark style—elegant, light, and refreshing. Ideal for those who enjoy nuance over power. Cheers! — 2 days ago

Nagib Nasr

9.3

Quite nice — 11 days ago

with Ted

David White

9.3

At 10 years old a wine that is drinking quite nicely and the 2015 was seen as a good Martinborough vintage, and the single vineyard KIWA as having good structure, complexity, and capacity for aging to 2025 and beyond.
It’s a harmonious balance of fruit and savory complexity with earthy, spicy, and savory notes, underpinned by its structure and a long finish.
— 4 months ago