Ata Rangi

Lismore Martinborough Pinot Gris

9.03 ratings
9.01 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#pinotgris from #nzwine #martinborough okay overpriced but still lovely and textural. Lots of ripe Granny Smith and green water pears in the nose and palate. Also a bit flinty (screwcap) lemon rind, honey, ripe pineapple...my God as I’m writing this tasting note I’m liking it more and more. Has some Rieslingesque qualities and just a pinch of sweet ripe fruit on the finish

#pinotgris from #nzwine #martinborough okay overpriced but still lovely and textural. Lots of ripe Granny Smith and green water pears in the nose and palate. Also a bit flinty (screwcap) lemon rind, honey, ripe pineapple...my God as I’m writing this tasting note I’m liking it more and more. Has some Rieslingesque qualities and just a pinch of sweet ripe fruit on the finish

1 person found it helpfulJan 24th, 2020
Jeremy Pollard

When in Martinborough... Classy stuff. Elegant and textural with good acid and just a hint of spice. Poached pears, ripe peach. Almost citrus-like acid to cleanse the finish.

When in Martinborough... Classy stuff. Elegant and textural with good acid and just a hint of spice. Poached pears, ripe peach. Almost citrus-like acid to cleanse the finish.

Feb 25th, 2020
Norman Wisely

Norman had this 2 years ago

Norman had this 2 years ago

May 20th, 2023